The Pros and Cons of Roasting PowerPoint PPT Presentation

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Title: The Pros and Cons of Roasting


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The Pros and Cons of Roasting
  • ROASTING TIPS
  • Flavor food with marinades.
  • Use herbs and spices for seasonings.
  • Serve with jus or jus lies.
  • Trim excess fat before cooking.
  • Roast meats on a rack to allow rendered fat to
    drain away from meat.
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