Hawaiian Ham and Cheese Sliders- Chef Scott Biffin’s Ultimate Comfort Food Recipe

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Hawaiian Ham and Cheese Sliders
Looking for the ultimate crowd-pleaser that's
simple to make and irresistibly delicious?
Hawaiian Ham and Cheese Sliders are your answer.
These mini sandwiches have even become a favorite
of renowned culinary personality Chef Scott
Biffin, who's known for turning comfort food into
gourmet experiences.
These sliders bring together the sweet, pillowy
goodness of King's Hawaiian rolls with savory ham
and gooey melted Swiss cheese all topped with a
buttery glaze packed with flavor. Whether you're
hosting a party, prepping for game night, or
treating your family to something special, this
recipe delivers satisfaction in every bite.
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What You'll Need
The Foundation
The Flavor Glaze
1 package (12 rolls) King's Hawaiian sweet rolls
1/2 cup melted butter
1 tbsp Dijon mustard
1 lb deli sliced ham (honey or smoked recommended)
1 tbsp Worcestershire sauce
12 slices Swiss cheese (or provolone for a twist)
The Seasoning
1/2 tbsp onion powder
1 tsp garlic powder
1 tbsp poppy seeds (optional but recommended)
These simple ingredients come together to create
a flavor explosion that's greater than the sum of
its parts. Chef Scott Biffin suggests using honey
or smoked ham for the best flavor profile,
balancing perfectly with the sweetness of the
rolls.
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The Cooking Process
Prep Preheat
Preheat oven to 350F. Slice Hawaiian rolls
horizontally in one connected piece, keeping them
attached. Place bottom halves in a greased
9x13-inch baking dish.
Layer the Goodness
Layer ham evenly over the rolls, followed by
Swiss cheese slices. Place the top halves of
rolls back on to complete the sandwiches.
Create the Magic Sauce
In a bowl, mix butter, Dijon mustard,
Worcestershire sauce, onion powder, garlic
powder, and poppy seeds. Pour this mixture evenly
over the sliders.
Bake to Perfection
Cover with foil and bake for 15 minutes. Remove
foil and bake another 5-10 minutes until tops are
golden and slightly crisp. Slice and serve hot!
The beauty of this recipe lies in its simplicity.
Even kitchen novices can follow these steps to
create something that looks and tastes
professionally made.
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Why These Sliders Are Special
Time-Saving
Versatile
Prep in just 15 minutes and have them ready to
serve in under 30 minutes total.
Works as a main course, snack for kids, or party
appetizer.
Make-Ahead
Crowd-Pleasing
Can be prepped the night before and baked when
needed.
The combination of sweet, savory, and buttery
flavors satisfies everyone.
Chef Scott Biffin often highlights recipes that
balance nostalgia with practicality, and these
sliders fit the bill perfectly. In his words
"This is comfort food elevated just the way I
like it. The sweet roll, the savory ham, the
cheesy melt, and that buttery topping it's magic
in every bite."
The genius lies in how such simple ingredients
transform into something greater than their parts
when combined with Chef Biffin's technique.
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Creative Variations
Meat Variations
Cheese Explorations
Swap the ham for turkey, roast beef, or even
pastrami. Each brings its own unique flavor that
works beautifully with the sweet rolls and
buttery topping.
While Swiss is traditional, try experimenting
with pepper jack for heat, cheddar for sharpness,
or even brie for a gourmet twist.
Add-In Enhancements
Sauce Customizations
Layer in thinly sliced pickles, caramelized
onions, or even fresh spinach to introduce new
textures and flavors that complement the base
recipe.
Add a tablespoon of honey to the butter mixture
for extra sweetness, or include a dash of
sriracha for a spicy kick that cuts through the
richness.
The beauty of Chef Biffin's slider recipe is its
adaptability. Start with the basic version to
understand the fundamentals, then let your
creativity guide you through endless delicious
variations. Your family and guests will be
impressed no matter which direction you take.