3 Magical Food Ingredients For A New Product Development

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3 Magical Food Ingredients For A New Product
Development
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Taking a walk through any kitchen, certain
ingredients will always find its way to stay. The
heartbeat of Indian Cuisines is considered to be
Onion, Garlic Ginger. But, just imagine buying
these vegetables not sure about the Quality,
Seasonal Prices and some well coated but rotten
inside. The shifting and modern mindset of the
consumers drive the Demand for Instant / Ready
to Eat Food Products that are affordable.
The Dehydrated Food Market thus ended this
problem by innovating the concept of Remove
Moisture for Longer Shelf Life. The people
consider these concepts as burden-less
companions for their hectic schedules.
3 in 1 Trilogy? Does anyone not like the Masala
of Instant Noodles? 2 minutes solution for hunger
is none other than the instant noodles. Can just
one single masala packet spread the aroma to the
entire area? But how? This is because of the
211 ratio ingredients. Will you trust that
these same ingredients that attract people
through aroma are used in ketchup? So yes. The
trilogy is Dehydrated onion, garlic and ginger
powder. These three when together produce a
synergistic result rather than stand-alone.
Dehydrated Powders for Instant Foods Everyone
might have the craze for biryani just because of
its flavour, aroma, taste and name. The secret
behind those is actually getting the onions,
garlic and ginger done right. Not everyone likes
to have a big garlic chunk while eating the dish.
These dehydrated powder provides the same
flavour without any chunks. Dont worry about
the cooking time or the ingredient getting burnt
when you use these dehydrated powders. Making a
biryani is an art that gives a ray of hope to the
instant mix and readymade products. To be one
cooking expert pro the mission will be getting
these dehydrated powders done in proportion.
Being the spinal cord of Indian cuisines, the
masala powders take complete responsibility for
making one aromatic and yummy dish. We Indians
usually need masalas to spice up life as well as
food items. A day without masala is like eggs
without yolks. Anything and everything needs
masala in Indian Cuisines. Thus, these masala
powder extends their family in the names of garam
masala, tandoori masala, meat masala, chaat
masala, sambhar masala, biryani masala. They
further entered the next
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generation of instant mixes like chutney powder,
variety rice mix powder, gravy mix, mutton
chicken masala powders. The mix will be made as
per the locality of the products such as
Chettinad style, traditional style or western
style covering the entire global market.
Why these Seasonings? The primary reasons to use
the dehydrated powder is for the look, texture
and strong aromatic smell. They have added
advantages of losing storage space without
compromising flavours and a long shelf life
period of 12 months. This seasoning mainly keeps
the consumer from tears by not chopping off the
ingredients. Another additional tablespoon of
benefit is that there are no chunks so that they
gel and mix well with the dishes.
Remove M to get P? Farm Grown Fresh Veggies are
collected for processing and eliminating Moisture
to get dehydrated or dried Powder. Thats what a
dehydration process deals with. So, the process
is not as easy as the definition because when you
give ample the result will be few. Let it be
fresh or powdered only the texture changes but
not the nutritional benefits. They remain rich
in vitamins B C, act as antioxidants, health
supplements, treat cough, cold and flu, aids
digestion. They are crispy, lightweight, portable
and contain moisture of less than 5.
Why Ginger, Garlic, Onion Powder a Magical
Ingredients? The most common attracting factor
for customers will be quality, aroma, flavour and
texture. Each dehydrated powder has distinct
flavours but the pungency and spicy flavour of
dehydrated onion powder, garlic powder and ginger
powder unite them together. They do have
attractive colours that make them unique
seasonings. They are available in the forms of
flakes, minced, granules, chopped and powders. The
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dehydrated onion powder will be available in red,
pink or white colours. Since garlic belongs to
the onion family, the dehydrated garlic powder
does have the same white colour. The dehydrated
ginger powder is usually brownish in colour.
Standalone Market Segmentation Are the
dehydrated powders used only for culinary
purposes? Well, no! So, as per the market, the
dehydrated onion powder is used by the Food
Processing HealthCare Sector (Food Chain,
Households Restaurants) for its medicinal
values. The dehydrated garlic powder has rising
demands in the FMCG Sector as well
as Pharmaceutical Companies. The preferences for
Dehydrated Garlic Powder in B2B is comparatively
higher than B2C. Due to the presence of Natural
Flavours, distinct Taste and AntiOxidant
Properties dehydrated ginger powders are used in
Nutraceutical Industry, Cooking, Baking
Confectionery, Aromatherapy, Beverages
Cosmetics. It is also used as Health Supplements.
About Us Ready to buy dehydrated powder but
where to get it? Will they be of good quality? So
yes, Mevive International delivers
quality-centric dehydrated products with halal
certification. Mevive International is one
well-established exporter in the current market.
For more, visit our website www.meviveinternation
al.com email sales_at_meviveinternational.com
Save our Whatsapp number 91 7540073991