Vegan Ice Cream Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

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Global Vegan Ice Cream Market Research and
Forecast Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Vegan Ice Cream Market Global Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2024-2032," the global vegan ice cream
  market size reached US 671.4 Million in 2023.
• Vegan ice cream is a dessert made from
  animal-free, natural, and plant-based
  ingredients. It is prepared using maple syrup,
  pea proteins, fava beans, and plant-based milk,
  such as almond, soy, cashew, coconut, and rice
  milk. Vegan ice cream is commercially available
  in several flavors, such as chocolate,
  strawberry, pistachio, coffee hazelnut,
  blackberries, raspberries, and mint chip.
  Generally consumed by the vegan population, it
  exhibits a smaller carbon footprint and is more
  environmentally sustainable while offering
  similar taste and quality.
• As compared to traditional dairy-based ice cream,
  vegan ice cream is highly nutritious and contains
  fewer calories, lower fat, and less sugar. It
  also assists in weight loss and easy digestion,
  improves skin, and provides a suitable
  alternative for individuals on various diets,
  such as keto, low-fat, and vegan.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/vegan-ice-cream-market/
  requestsample

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Report Description

• Global Vegan Ice Cream Market Trends
• The emerging trend of veganism due to rising
  health consciousness among the masses is one of
  the primary factors driving the market growth.
  Vegan ice cream is widely consumed by
  wellness-oriented individuals as it supports
  detoxification, promotes glowing skin, improves
  heart function, supports hair growth, boosts
  energy, and uplifts mood. In addition, rising
  product adoption due to increasing consumer
  awareness regarding ethical consumption, animal
  cruelty, and the promotion of animal rights is
  acting as another growth-inducing factor.
  Furthermore, increasing product demand as a safe
  and suitable alternative for individuals
  suffering from lactose intolerance and dairy
  allergies that cause vomiting, hives, stomach
  problems, and diarrhea is providing a
  considerable boost to market growth.
• Additionally, the introduction of gluten-free
  product variants formulated from natural
  ingredients without using emulsifiers, artificial
  colors, and stabilizers is creating a positive
  outlook for market growth. Moreover, aggressive
  promotional campaigns by leading manufacturers
  through advertisements and the launch of premium
  products in exotic flavors, such as lemon poppy
  seeds, pink champagne, and chai tea coconut, are
  providing an impetus to market growth. Other
  factors, including rising expenditure capacities
  of consumers, easy product availability across
  various e-commerce platforms, and extensive
  research and development (RD) activities to
  study the product's health benefits, are
  anticipated to drive the market toward growth.
• Looking forward, the market is expected to reach
  US 1,006.4 Million by 2032, exhibiting a CAGR of
  4.5 during 2024-2032.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/vegan-ice-cream-market

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Report Segmentation

• Breakup by Source
• Coconut Milk
• Soy Milk
• Almond Milk
• Cashew Milk
• Breakup by Flavor
• Chocolate
• Caramel
• Coconut
• Vanilla
• Coffee
• Fruit
• Breakup by Sales Type
• Impulse

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Report Segmentation

• Take Home
• Artisanal
• Breakup by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others
• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Arctic Zero
• Booja-Booja
• Double Rainbow Ice Cream
• HappyCow
• Morrisons
• NadaMoo!
• Over The MOO
• Perry's Ice Cream
• SorBabes
• Tofutti Brands Inc.
• Unilever PLC
• Van Leeuwen Ice Cream

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Key Questions Answered in the Report
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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Vegan Ice Cream
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Source
• 6.1 Coconut Milk
• 6.1.1 Market Trends
• 6.1.2 Market Forecast
• 6.2 Soy Milk
• 6.2.1 Market Trends
• 6.2.2 Market Forecast
• 6.3 Almond Milk
• 6.3.1 Market Trends
• 6.3.2 Market Forecast       

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Table of Contents

• 6.4 Cashew Milk
• 6.4.1 Market Trends
• 6.4.2 Market Forecast
• 7 Market Breakup by Flavor
• 7.1 Chocolate
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Caramel
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 7.3 Coconut
• 7.3.1 Market Trends
• 7.3.2 Market Forecast
• 7.4 Vanilla
• 7.4.1 Market Trends
• 7.4.2 Market Forecast
• 7.5 Coffee
• 7.5.1 Market Trends
• 7.5.2 Market Forecast

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Disclaimer

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  Analysis Research and Consulting makes no
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  Market Analysis Research and Consulting. All
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  companies.

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