Food additives Thickeners & Stabilisers!

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Uyir Organic Presents
Food additives Thickeners Stabilisers!
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Roles of food additives
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Roles of food additives

• The term "food hydrocolloid" is typically used to
  refer to ingredients that act as stabilisers,
  thickeners, and gelling agents. The vast majority
  of them have no flavour and no smell.
• By educating customers on the role that food
  additives play in their own kitchens, registered
  dietitian nutritionists can make consumers feel
  more at ease with food additives. The roles of
  food additives entail making the food more
  appealing.

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