Food Service Pasta Market Growth, Demand and Challenges of the Key Industry Players 2023-28

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Global Food Service Pasta Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Food Service Pasta Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global food service
  pasta market size reached US 4,836 Million in
  2022.
• Pasta is generally prepared from an unleavened
  dough that mainly consists of flour, egg,
  vegetable oil and water, which is further
  extruded into various shapes and sheets. It
  differs on the basis of textures and tastes and
  is widely available across the globe.
• It is a staple food of Italian cuisine that is
  popularly served with sauces, soups, vegetables
  and meats. Food service pasta is generally
  offered across quick-service restaurants,
  full-service restaurants, cafes and social and
  commercial catering. It includes the selling of
  multiple varieties of pasta via takeaways and
  home deliveries or immediate consumption that is
  usually pre-prepared.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/food-service-pasta-mark
  et/requestsample

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Report Description

• Global Food Service Pasta Market Trends
• The global market is primarily driven by the
  growing popularity of takeaway services among the
  masses. This is supported by the emergence of
  home delivery models, along with the
  proliferation of food service outlets across the
  globe. Along with this, the changing dietary
  patterns and the rising preference for
  convenience food items due to the hectic routine
  and busy schedules led by working professionals
  have created a positive market outlook. Moreover,
  continuous improvements in the food and beverage
  sector are providing a boost to the demand for
  food service pasta among individuals, especially
  young adults.
• In line with this, various food service
  establishments are adopting ready-prepared
  systems, wherein pre-prepared foods are stored
  and served to customers, thereby contributing to
  the market growth across the globe. Furthermore,
  the introduction of vegan, low calorie and
  gluten-free pasta variants in the market are
  gaining widespread prominence among the masses.
  Some of the other factors impacting the market
  include the escalating popularity of Italian
  cuisine among individuals and the inflating per
  capita income levels.
• Looking forward, the market is anticipated to
  reach a value of US 5,876 Million by 2028,
  growing at a CAGR of 3.2 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/food-service-pasta-mark
  et

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Report Segmentation

• Breakup by Product Type
• Dry Pasta
• Fresh Pasta
• Frozen Pasta
• Filled Pasta
• Simple Pasta
• Ready Meal Pasta
•  
• Breakup by Foodservice Channel
• Full-Service Restaurants
• Hotels Leisure
• Social Commercial Catering
• Quick Service Restaurants
• Travel Catering
• Cash Carry

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Report Segmentation

• Bars Cafes
• Others
• Breakup by Region
• North America
• Europe
• Asia-Pacific
• Middle East and Africa
• Latin America

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Competitive Landscape with Key Players

• Ajinomoto Co. Inc.
• Altoni Pasta
• Armanino Foods of Distinction, Inc.
• Barilla G. E R. Fratelli Spa
• Dakota Growers Pasta Company, Inc.
• Ebro Foods,S.A.
• F.lli De Cecco di Filippo SpA
• M. Dias Branco
• MAKFA
• Nestle
• Pasta Foods
• Pierino Frozen Foods
• TreeHouse Foods Inc.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Food Service Pasta
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Market Breakup by
  Product Type  5.4    Market Breakup by
  Foodservice Channel
•   5.5    Impact of COVID-19
•   5.6    Market Forecast
• 6     Market Breakup by Product Type
•   6.1    Dry Pasta    6.1.1 Market Trends 
       6.1.2 Market Forecast    6.2 Fresh
  Pasta    6.2.1  Market Trends       6.2.2
  Market Forecast    6.3 Frozen Pasta   
  6.3.1 Market Trends       6.3.2 Frozen Trends in
  Foodservice       6.3.3 Performance Analysis of
  Different Frozen Pasta       

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Table of Contents

• 6.3.4 Key Channels Analysis
• 6.3.5 Competitive Pricing Strategy
  Analysis
• 6.3.6 Market Forecast
• 6.3.7 Frozen Pasta Market Breakup by Type
• 6.3.7.1 Filled Pasta
• 6.3.7.1.1 Market Trends
• 6.3.7.1.2 Market Forecast
• 6.3.7.2 Simple Pasta
• 6.3.7.2.1 Market Trends
• 6.3.7.2.2 Market Forecast
• 6.3.7.3 Ready Meal Pasta
• 6.3.7.3.1 Market Trends
• 6.3.7.3.2 Market Forecast
• 7  Market Breakup by Foodservice Channel
• 7.1 Full-Service Restaurants
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Hotels Leisure
• 7.2.1 Market Trends

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