Fermenters Market by Product Type, Distribution Channel, End User 2023-2028

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Global Fermenters Market Research and Forecast
Report 2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled " Fermenters Market Global Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2023-2028," the global fermenters market
  size reached US 1.6 Billion in 2022.
• Fermenters, also called stirred-tank bioreactors,
  are small, sterilized process vessels or tanks
  that are used to cultivate heterotrophic
  microalgae. They comprise various sensors,
  probes, and controlled clean-in-place systems to
  maintain and monitor optimal levels of microbial
  growth. Additionally, they are also used to hold
  the wort, which is a mixture of water, malt,
  hops, and other ingredients mainly incorporated
  in numerous industrial procedures.
• They are widely available in various shapes and
  sizes and are sealed to allow the build-up of
  carbon dioxide pressure. They are widely utilized
  to manufacture several products, such as
  cellulose, protease, amylase, citric acid,
  glutamic acid, vinegar, ethanol, lipase,
  streptomycin and lactic acid. Besides this, they
  are also found in numerous applications, such as
  biological wastewater treatment, industrial
  solvents and pulp and paper production.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/fermenters-market/reque
  stsample

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Report Description

• Global Fermenters Market Trends
• Significant growth in the pharmaceutical industry
  majorly drives the global market. Due to their
  large production capability and high tolerance
  toward unusual growth conditions, such as acidic
  or high temperatures, fermenters are preferred in
  the research and development (RD) of
  pharmaceutical drugs. Therefore, they are
  extensively deployed in the pharmaceutical
  industry to produce a variety of enzymes and
  chemical compounds, which is positively
  influencing the market. Coupled with this, the
  increasing prevalence of infectious and chronic
  diseases, such as cancer and coronavirus disease
  (COVID-19), is escalating the demand for
  biological drugs, further impacting the demand
  for fermenters across the globe.
• Apart from this, the rising product applications
  in the food and beverage industry to alter and
  preserve the texture of dairy items, vegetables,
  grains, and soy products are acting as another
  growth-inducing factor. In addition, the growing
  awareness among individuals regarding the health
  benefits of fermented food products and the
  augmenting need for improved digestion, immune
  system and intestinal tract are providing a
  thrust to the market. Moreover, the rising
  incorporation of fermenters with advanced
  technologies to facilitate data acquisition and
  storage, filtering, measurement, calculations,
  process monitoring, error detection, and unit
  conversion is creating a positive market outlook.
• Looking forward, the market is anticipated to
  reach a value of US 2.3 Billion by 2028,
  exhibiting a CAGR of 6.7 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/fermenters-market

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Report Segmentation

• Breakup by Process
• Batch
• Fed-Batch
• Continuous
•  
• Breakup by Mode of Operation
• Semi-Automatic
• Automatic
• Breakup by Material
• Stainless-Steel
• Glass
• Breakup by End User
• Food and Beverages

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Report Segmentation

• Pharmaceutical
• Personal Care
• Others
• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Applikon Biotechnology B.V. (Getinge AB)
• bbi-biotech GmbH
• Bioengineering AG
• CerCell A/S
• Electrolab Biotech Ltd
• GEA Group Aktiengesellschaft
• General Electric Company
• Pierre Guérin SAS (ENGIE Group Company)
• Sartorius AG
• Thermo Fisher Scientific Inc.
• ZETA Holding GmbH.

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Key Questions Answered in the Report
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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Fermenters Market   
  5.1    Market Overview    5.2    Market
  Performance    5.3    Impact of COVID-19  5.4
     Market Forecast
• 6     Market Breakup by Process
•   6.1    Batch    6.1.1 Market Trends     
   6.1.2 Market Forecast    6.2 Fed-Batch   
  6.2.1  Market Trends       6.2.2 Market
  Forecast    6.3 Continuous   
  6.3.1 Market Trends       6.3.2 Market Forecast
• 7     Market Breakup by Mode of Operation     
   

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Table of Contents

• 7.1 Semi-Automatic
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Automatic
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 8  Market Breakup by Material
• 8.1 Stainless-Steel
• 8.1.1 Market Trends
• 8.1.2 Market Forecast
• 8.2 Glass
• 8.2.1 Market Trends
• 8.2.2 Market Forecast
• 9  Market Breakup by End User
• 9.1 Food and Beverages
• 9.1.1 Market Trends
• 9.1.2 Market Forecast
• 9.2 Pharmaceutical
• 9.2.1 Market Trends

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Disclaimer

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  Analysis Research and Consulting makes no
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  Market Analysis Research and Consulting. All
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