Non-Dairy Ice Cream Market Share and Forecast 2032

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Non-Dairy Ice Cream Market Cross 1.9 Bn by 2032
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Overview of Non-Dairy Ice Cream Market

• Non-Dairy Ice Cream Market is anticipated to grow
  considerably through 2032, primarily owing to
  innovative marketing techniques and product
  launches in the Asia Pacific region. Besides,
  non-dairy ice cream boasts of several health
  benefits and since these are made from
  plant-based ingredients, the product's popularity
  will also be nurtured by the increasing awareness
  among the general populace about natural milk
  products.
• Overall, the non-dairy ice cream industry is
  segmented in terms of source, flavor, product,
  form, distribution channel, and region.
• Based on the source, the almond milk segment is
  slated to grow at 10.5 CAGR during 2023-2032.
  Almond milk is a low-calorie drink enriched with
  extra nutrients such as calcium, and vitamins E
  D. Besides, the rising preference for a vegan
  diet will be a significant factor supporting
  segmental growth over the foreseeable future.

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• On the basis of flavor, the vanilla flavor
  segment is anticipated to be valued at over USD
  470 million by 2032, as vanilla is considered to
  be one of the most popular spices used widely in
  producing ice creams. In addition, rising
  consumer inclination towards vanilla-flavored
  products owing to their creamy and delicious
  texture along with easy availability will also
  favor the overall industry outlook.
• Considering the product, the artisanal product
  segment will register lucrative growth through
  2032, owing to the rising awareness of the
  unfavorable health effects of processed food
  coupled with budding demand for organic, local
  ingredients.
• In terms of form, the blends segment will grow
  considerably owing to the rising preference for
  ice-cream boutiques that offer do-it-yourself
  products to customers. Several benefits
  associated with such products, such as
  low-calorie content, suitability for lactose
  intolerant consumers, creaminess, and
  availability of various flavors, will escalate
  the market demand. Besides, consumers are
  constantly seeking products that are unique in
  flavor and include natural products such as fresh
  fruit and seeds, thus stimulating market growth.

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• Based on the distribution channel, the food
  drink specialists segment will exhibit a 10.5
  CAGR between 2023-2032, owing to changing
  consumer preference towards natural ingredients.
  In addition, the market for plant-based
  alternatives is one of the rapidly expanding
  segments in the food product development area of
  functional and specialty beverages, which will
  also contribute to the segmental expansion.
• Regionally, the Europe non-dairy ice cream market
  is estimated to be valued over USD 340 million by
  2032. The regional market growth can be
  attributed to the rising preference for a vegan
  diet along with the easy availability of products
  such as non-dairy frozen desserts, ice creams,
  and yogurt in the form of soymilk, almond milk,
  and coconut milk.
• Notable participants in the Non-Dairy Ice Cream
  market include Eden Creamery LLC, Over The Moo,
  Dream, Swedish Glace, NadaMoo, Trader Joes, Van
  Leeuwen Artisan Ice Cream, Unilever, Danone,
  General Mills, The Booja-Booja Co. Central Europe
  Ltd., Happy Cow Limited, Tofutti Brands, Inc.
  Bliss Unlimited, LLC.

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