Western Europe Food Phosphate Market Analysis Research Report 2027

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Western Europe Food Phosphate Market Size to
Cross USD 65.5 Bn by 2027
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Overview of Western Europe Food Phosphate Market

• The western europe food phosphate market size
  will register significant gains through 2027
  owing to strong demand scope from meat, poultry
  and seafood applications. Frozen fish and meat,
  sausages, ham, and other food items require
  phosphates to enhance flavor and moistness of end
  products. Considerable consumption of meat across
  majority European nations has boosted the market
  outlook. Countries like Spain, France and Italy
  have large fishing fleets, driving the
  availability and consumption of frozen fish,
  shrimp and other seafood.
• The key products are bifurcated into sodium
  phosphates, calcium phosphates, ammonium
  phosphates, phosphoric acid and potassium
  phosphates, among others. Western Europe food
  phosphate industry share from trisodium phosphate
  segment is likely to reach USD 1.95 million by
  2027. The compound offers a vital benefit of
  decreasing the acidity in certain food items.

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• Further, disodium diphosphate market size in
  Western Europe could witness nearly 5 gains by
  2027, with consistent demand for preservatives
  and additives in the processed food sector. The
  share of trisodium diphosphate in Western Europe
  food phosphate market is anticipated to hit USD
  1.25 million by 2027. The compound plays several
  roles, including emulsifier, stabilizer,
  thickener and acidity regulator, bolstering its
  use across the region's food industry.
• The market share of tetrasodium diphosphate and
  penta sodium triphosphate in Western Europe are
  projected to expand at nearly 7.4 CAGR and 6
  CAGR, respectively, over the forecast timeframe.
  Incessant consumption of seafood, deli meat,
  canned tuna and other processed food products has
  sustained the need for these products. Among
  other sodium-based products, sodium polyphosphate
  segment is expected to witness around 5.5 CAGR
  up to 2027.
• Western Europe food phosphate industry share from
  dipotassium phosphate segment will record over
  5.5 CAGR through the projected timeframe. The
  substance is useful as an antioxidant,
  anti-coagulation agent, buffering agent and
  anti-acid agent in food and drinks. Moreover,
  according to estimates, the market share of tetra
  potassium phosphate in the region is anticipated
  to surpass USD 800,000 by 2027.

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• The share of emulsified cooked sausage
  application in Western Europe food phosphate
  industry could reach USD 440,000 by 2027, as per
  the estimates. Speaking of the seafood
  applications, the market share from use in
  shellfish food will hit USD 4.50 million by the
  end of the projected period, while shrimp
  application segment may bring gains of around 7
  through 2027.
• The UK food phosphate market size will expand at
  over 6.7 CAGR during the forecast years, whereas
  Norway held around 1.5 share of total regional
  market during 2020. Moving from west to east in
  terms of geographical location, Belgium,
  Netherlands, Denmark and Poland food phosphate
  industry size is projected to surpass USD 2.75
  million, USD 4.20 million, USD 800,000 and USD
  4.45 million, respectively. High quantity of
  processed meat consumption and frozen seafood in
  these countries is the prime market driver.
• Notable participants in the Western Europe Food
  Phosphate market include ICL Specialty Products
  Inc., Fosfa A.S, Prayon, Arkema Group, Merck
  KGaA, Univar

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