4 Must Try Dishes to Make the Most of This Festive Season

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4 Must Try Dishes to Make the Most of This
Festive Season
Festivities have begun in India as we start
Navratri and Durga Puja celebrations. In our
country, festivals are incomplete without a
delicious dose of scrumptious delicacies. Be it
Navratri, Dussehra or Diwali, the lip-smacking
traditional delicacies are the highlight of all
the festivals. There are certain sweets and
snacks that are especially prepared during the
festive season to relish an extravagant feast
with family and friends. If you want to make the
most of the festive season this year, it is best
that you gorge on these scrumptious delights.
Different parts of India have different
specialities to celebrate these festivities, all
worth savoring!
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Here we have listed down some amazing recipes to
try this festive season
1- Jalebi and Fafda A delight for all
sweet-tooth lovers, this combo is a signature
dish in Gujarat. It is considered lucky to eat
this delicacy with friends and family together
during Dussehra. According to old tales, Lord
Rama loved jalebis and he celebrated the victory
of good over evil by eating jalebis. Fafdas are
served along with jalebis because as per Hindu
tradition, the fast must be broken by eating
something made from gram flour. The combination
of fafda and jalebi is absolutely mind-blowing
and will leave your taste buds dancing in joy. If
you are planning a get-together at home, do add
this yummy dish to the menu to impress all the
guests.
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2-Matar Kachori
Another tasty dish to relish during the festive
season is matar kachori. You will find this being
prepared in almost every household during the
navratris. The deep fried dish is easy to prepare
and loved by one and all. To prepare this dish,
peas are cooked with spices and masalas, stuffed
in wheat flour balls and then deep fried in oil.
Served with green chutney or tamarind chutney,
this mouth-watering delicacy is soul
satisfying. If you dont feel like cooking it at
home, heading to a restaurant would just be the
best idea to relish this delicacy. Luxury
restaurants like Baluchi, a pan Indian restaurant
at The LaLiT Ashok Bangalore, serve authentic
Indian delicacies prepared by expert chefs.
Counted among the top luxury restaurants in
Bangalore, the lovely ambience, warm hospitality
and extensive range of dishes at Baluchi will
make your dining experience truly wonderful.
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3- Hara Bhara kebab
The perfect kebab option for all vegetarians,
hara bhara kebab is a lip-smacking dish to add to
your festive feast menu. Easy to prepare and
light on the tummy, this dish is cooked in most
households during the festivals. The main
ingredients are boiled potatoes and boiled peas
that are mashed and mixed with spices to form a
mixture which is then deep fried in ghee or oil.
Have it with rice or with mint or coriander
chutney and youll love this appetizing delicacy.
If you are preparing it at home during this
festive season, you can give an interesting twist
to the dish by garnishing it with
anardana.   Also Read Take a Spiritual Through
These 5 Delhi Temples
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4- Sabudana Tikki
This deep fried snack from Maharashtra is now
popular across the city. It is preferred during
navratris as the people fasting can also have it.
This scrumptious delight is prepared by soaking
sabudana overnight. Mashed potatoes, peanuts and
other spices are then added to make a mixture. It
is then sliced into bite-sized pieces and deep
fried in oil. It tastes yum when eaten with green
chutney or tomato sauce. The real fun of
enjoying festivals is eating good food with our
loved ones. You can relish the above-mentioned
yummy festive delights at home or head to any of
the luxurious restaurants in Delhi/NCR and other
cities to enjoy a fine dining experience with
friends and family. Have a great festive season!
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Thank You