Saffron Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2022-2027

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Saffron Market Market size, Industry outlook,
Market Forecast, Demand Analysis, Market Share,
Market Report 2022-2027
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• The Saffron Market size is estimated to reach
  682.3 million by 2027, growing at a CAGR of 8.1
  during the forecast period 2022-2027.
• Saffron is an aromatic, bitter grassy spice
  fabricated from a flower named crocus sativus
  which belongs to the Iridaceae plant family used
  for food coloring.
• This spice has a hay-like aroma because of its
  phytochemicals presence and comes in a variety of
  colors which include red, yellow, orange, and
  others.
• Saffron is one of the costliest (by weight) and
  most commonly used seasoning and coloring agents
  that confer adequate color to foods.
• Safranal, crocin, crocetin, kaempferol, and
  monoterpene glycoside picrocrocin are examples of
  chemical compounds that are found in this
  medicinal spice and help in preventing certain
  brain complications.

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• Key Takeaways
• Geographically, Asia-Pacific Saffron Market
  accounted for the highest revenue share in 2021.
  Furthermore, Asia-Pacific is poised to dominate
  the market over the period 2022-2027.
• Enlarging health conditions like asthma,
  Alzheimer's, and cancer, spiking threat of
  communicable viruses, and escalating usage in
  foods, pharmaceuticals, and personal care
  products are said to be preeminent drivers
  driving the growth of the Saffron Market.
• Exorbitant prices, negatively impacted processing
  activities because of the pandemic, and the
  growing threat of climatic abnormalities are said
  to reduce the market growth.

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Saffron Market Segment Analysis-By
Application The Saffron Market based on the
Extension of application type can be further
segmented into personal care products, food
beverages, nutraceuticals, and others. The food
beverages segment held the largest share in 2021.
The growth is owing to the high demand for the
charismatic aroma and flavor of the saffron
during the preparation of a persity of dishes.
Saffron works as a featured spice in soups,
seafood (paella, bouillabaisse), pasta, chicken,
stews, and many others. Moreover, considering the
health hitches associated with artificial food
coloring products, the confectionery and bakery
industry is slightly moving toward healthy
options like saffron.
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• Saffron Market Industry Outlook 
• Taj Agro International
• Shahri Food Products
• Esfedan Trading Company
• Iran saffron Company
• Flora saffron
• Saffron Business Company
• HEA Company
• Damon Enterprises
• Great American Spice
• Grandor

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Saffron Market - Forecast 2021 - 2026 Learn
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• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
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