Milk Fat Fractions Market by Competitive Strategies, Trends Analysis and Forecast to 2028

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Milk Fat Fractions Market by Growth Insight,
Competitive Analysis and Regional Statistics to
2028
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• Milk Fat Fractions Market Size is expected to
  surpass USD 18.4 Billion by 2028. Increasing
  consumption of bakery products owing to consumer
  changing dietary habits will drive the market
  demand.
• High melting fractions are the second largest
  product of the Milk Fat Fractions market with
  market size more than USD 4.0 billion in 2021.
  High utilization of product in wide range of
  confectionery and bakery food items is promoting
  product demand thus accelerating business growth.
  High melting fractions are majorly used in
  chocolates, candies, and other confectionery food
  items. Further, it is used in the bakery industry
  for processing of puff pastries, during rolling
  and folding of dough for layering in pastries.
• Milk fat fractions market from solvent
  fractionation technology constitutes significant
  share of market size with more than USD 3.2
  billion in 2021. Ability to obtain much purer
  solid fractions as compared to other techniques
  is key factor driving the demand. Solvent
  fractionation technology involves use of acetone
  and hexane that allows high melting components to
  crystallize in low viscosity solvent. However,
  provision of purer solid fractions, technique is
  comparatively more expensive, thus hampering the
  demand.

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• Milk fat fractions market from solid and liquid
  form will surpass over USD 12.0 billion by 2028.
  Solid formulation is accounted for more than 50
  share with CAGR of more than 6.2. Rising
  utilization of solid formulated fractionated milk
  fat in confectionaries, bakery, nutraceuticals
  industry will boost market penetration. High
  usage in end use applications including
  chocolates and spreads as key ingredients will
  further accelerate the market growth.
• Liquid form of milk fat fractions to register a
  significant growth during the forecast period
  with anticipated market size of USD 5.0 billion
  up to 2028. Increasing consumer adoption of olein
  butter products due to its health beneficial
  property such as cholesterol reduction will
  foster the milk fat fractions business growth.
• Confectionery will emerge as one of the fastest
  growing applications of milk fat fractions market
  with 6.5 CAGR up to 2028. Shifting consumer
  focus towards flavored products along with
  growing chocolate usage in customized food items
  will propel business growth. Further, favorable
  demographic trends such as larger children
  population and new innovations in confectioneries
  will augment the product penetration.

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• Regional Analysis

• North America is the third largest market for
  milk fat fractions after Europe and Asia Pacific
  and expected to surpass USD 4.0 billion by 2028.
  Availability of abundant raw material and
  expansion in dairy industry is fueling the
  product demand in the region. Presence of large
  number of food manufacturers coupled with easy
  storage and transportation facility owing to
  integrated networks will further accelerate
  market growth.

• Competitive Analysis

• The milk fat fractions market share is moderately
  fragmented with presence of multinational
  corporations and growing regional manufacturers
  such Uelzena Ingredients, Friesland Campina,
  Glanbia Ingredients, Royal VIV Buisman, Oleo,
  Wilmar International, MCT Dairies, Flechard S.A.,
  FIT Company, and Fonterra Cooperative Group. Key
  players are anticipated to invest in new product
  launches, acquisition, and expansion to gain a
  competitive advantage and enhancement of the
  consumer base. In May 2021, Ehrmann and
  FrieslandCampina have signed an agreement for the
  acquisition by Ehrmann of FrieslandCampina's
  Russian subsidiary Campina LLC for further
  development of company in the region.

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