Africa Food Ingredients Market: Global Industry Analysis and Opportunity 2022–2028

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Africa Food Ingredients Market Size, Share,
Demand, Outlook and Forecast by 2028
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About Africa Food Ingredients Market

• Africa Food Ingredients Market size is expected
  to exceed USD 2.30 billion by 2028. Rising
  consumption of dairy frozen dairy products
  coupled with the rapidly growing food beverage
  sector is anticipated to positively influence the
  market.
• Additionally, growing demand for processed
  packaged food coupled with an increasing focus on
  innovation in the food beverage industry should
  drive the market growth.

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• The acidulants market surpassed USD 98.0 million
  in 2021 and is anticipated to witness a growth of
  over 5.5 in the forecast period. Acidulants are
  used in food products beverages due to its
  functional benefits such as a preservative for
  microbial control, flavouring agent, chelating
  agent, gelling, buffers, and coagulating agent.
  Its primary function is to stabilize the pH level
  of the food product and preserve the product's
  shelf life.

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Market Overview
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Key Players - Biostimulants Market

• Archer Daniels Midland Company (ADM)
• Koninklijke DSM N.V.
• Kerry Group
• DuPont de Nemours, Inc.
• Givaudan S.A
• Ajinomoto Co., Inc.

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