Africa Food Ingredients Market: Global Industry Analysis and Opportunity 2022–2028 - PowerPoint PPT Presentation

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Africa Food Ingredients Market: Global Industry Analysis and Opportunity 2022–2028

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Africa Food Ingredients Market size is expected to exceed USD 2.30 billion by 2028. Rising consumption of dairy & frozen dairy products coupled with the rapidly growing food & beverage sector is anticipated to positively influence the market. Additionally, growing demand for processed & packaged food coupled with an increasing focus on innovation in the food & beverage industry should drive the market growth. Read More @ The acidulants market surpassed USD 98.0 million in 2021 and is anticipated to witness a growth of over 5.5% in the forecast period. Acidulants are used in food products beverages due to its functional benefits such as a preservative for microbial control, flavouring agent, chelating agent, gelling, buffers, and coagulating agent. Its primary function is to stabilize the pH level of the food product and preserve the product's shelf life. – PowerPoint PPT presentation

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Title: Africa Food Ingredients Market: Global Industry Analysis and Opportunity 2022–2028


1
Africa Food Ingredients Market Size, Share,
Demand, Outlook and Forecast by 2028
2
About Africa Food Ingredients Market
  • Africa Food Ingredients Market size is expected
    to exceed USD 2.30 billion by 2028. Rising
    consumption of dairy frozen dairy products
    coupled with the rapidly growing food beverage
    sector is anticipated to positively influence the
    market.
  • Additionally, growing demand for processed
    packaged food coupled with an increasing focus on
    innovation in the food beverage industry should
    drive the market growth.

3
  • The acidulants market surpassed USD 98.0 million
    in 2021 and is anticipated to witness a growth of
    over 5.5 in the forecast period. Acidulants are
    used in food products beverages due to its
    functional benefits such as a preservative for
    microbial control, flavouring agent, chelating
    agent, gelling, buffers, and coagulating agent.
    Its primary function is to stabilize the pH level
    of the food product and preserve the product's
    shelf life.

4
Market Overview
5
Key Players - Biostimulants Market
  • Archer Daniels Midland Company (ADM)
  • Koninklijke DSM N.V.
  • Kerry Group
  • DuPont de Nemours, Inc.
  • Givaudan S.A
  • Ajinomoto Co., Inc.

6

Browse Full Market Research Report _at_
https//www.gminsights.com/industry-analysis/afric
a-food-ingredients-market Request for a Sample
Copy of this Report _at_ https//www.gminsights.com/r
equest-sample/detail/5257
7
Stay In Touch Website www.gminsights.com Soci
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