Types of Table Service - Narromine USMC - PowerPoint PPT Presentation

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Types of Table Service - Narromine USMC


Considering dining, there are different styles of table services that are most prevalent. Check this presentation for highlights and getting to know more about them. – PowerPoint PPT presentation

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Title: Types of Table Service - Narromine USMC

Types of Table Service
  • Narromine USMC

Styles of Table Service
  • Table Services is clearly defined by
  • The dishes used
  • The utensils used
  • The presentation used to presenting a meal to the

Styles of the Table Service
  • The Table Service Style include
  • French
  • Russian/platter
  • Butler
  • English
  • American
  • Buffet
  • Brunch
  • Cafeteria
  • Takeaway
  • Counter

Styles of the Table Service
  • The types of service in a particular restaurant
    in defined by the specific target market.
  • Consistency in menu, décor, uniforms, table
    settings, ambience, and food determine the type
    of service.

Styles of the Table Service
  • The primary Goal is to meet the basic needs
    of a diner
  • Hot to Cold
  • Heavy to Light
  • Desserts are usually served after savouries
  • Coffee served with dessert or its own course

Styles of the Table Service
  • Tables of dHote Menu
  • Menu of the host
  • Choices within the category
  • Price estimated by the entree selection
  • Prix Fixe Menu
  • Fixed meal menu at a fixed price
  • No choice
  • A la Carte Menu
  • Selected from the card
  • Each savoury is price individually
  • Guest have the choice to choose combos

types of the Table Service
  • French Service
  • 3 course meal menu with mostly tableside
  • Cooked from a Gueridon
  • Advantages
  • Elegant
  • Showcases the food
  • High check in average

types of the Table Service
  • Platter Service - Russian Table Service
  • Counter clockwise, right side for plates, left
    side for food
  • From the silver tray, fork and spoon are served.
  • Banquets use it.
  • Service is faster than French service
  • Quickly serve well cooked and hot food to the
  • Advantages
  • Elegant
  • Faster the French service

types of the Table Service
  • Butler Service
  • The service is similar to Russian service
  • Guests are expected to serve themselves.
  • Food is offered from the left side - clockwise
  • Guests used a fork and spoon to serve themselves.
  • Advantages
  • Personalised Service
  • Guests can choose their portion size

types of the Table Service
  • English Service
  • All the food is prepared in the kitchen.
  • The food is carved and placed on plates by the
  • Visitors serve themselves side dishes.
  • The server can utilise the sideboard to plate all
    of the food for the guests.
  • The table is set with family-style cuisine, and
    guests are encouraged to help themselves.

types of the Table Service
  • American Service
  • In the kitchen, all of the food is prepared and
  • With the right hand, serve from the right.
  • As a result of a lack of personnel
  • RKR serves with their left hand from the left
  • Advantages
  • Casual Dining
  • Portion Control
  • Minimal service skills required

types of the Table Service
  • Buffet Service
  • The guest proceeds to the "displayed" meal.
  • For large gatherings, it's simple, quick, and
  • Price is fixed.
  • Advantages
  • Food is displayed
  • Self service
  • Economical
  • Minimal service skills needed

types of the Table Service
  • Brunch
  • Combines American and Buffet service styles
  • Cafeteria Service
  • Self Service
  • Take away
  • Meals are prepared for take away
  • Counter Service
  • Fast Turnover
  • Sushi bars and Tapas

types of restaurants
  • They are divided into 3 basic categories
  • Fine Dining
  • Bistro/ Trattoria
  • Casual/Family

fine dining
  • Surroundings that are both luxurious and relaxing
  • Tabletop silver, china, crystal, and linen of
    superior quality
  • Captains, servers and pro chefs work at the
  • There are numerous options on the menu.
  • The wine list is broad and well-matched with the
  • Guests will be assisted by a sommelier/wine
  • Meals can last up to 3 hours if served at a
    leisurely pace

  • Restaurants offering a variety of cuisine types
  • The classic bistro or trattoria a family-run
    restaurant serving simple dishes has it all,
    but it's no longer fashionable.
  • Any basic, cosy restaurant is now referred to as
    a term.

  • Restaurants that cater to families, diners, theme
    restaurants, and similar establishments.
  • Although the servers may be less experienced, the
    fundamentals of service apply here as well.

  • Different Styles of Service
  • Each has its own benefits but the restaurateurs
    must make wise decisions.
  • Many Types of Menus
  • The menu types may be mixed and matched in one
    restaurant to satisfy the needs of the target

contact us
  • For fine/casual dining table reservation and
    services please contact Narromine USMC
  • admin_at_usmc.com.au
  • www.narromineusmc.com.au
  • 61 2 6889 4288
  • Narromine USMC 58 Dandaloo St, Narromine
    NSW 2821, Australia

thank you
  • Hoping to serving you soon!
  • www.narromineusmc.com.au
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