IQF vegetables Market

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Introduction Frozen foods have high nutritional
value and good quality product. In fact, some
frozen vegetables such as corn, beans, green
peas may be superior in flavor, and others are
witnessing a rise in demand. The high quality of
frozen food is mainly due to innovation and
development of technology is known as individual
quick-frozen (IQF) method. The ultra-cold,
ultra-fast freezing methodology results in tiny
crystal formation to freeze the product. Water
turns into ice crystals around 30-25degree
Fahrenheit or -1 to -4 degree Celsius and final
product dose not frozen into solid form with
maintain its quality. Furthermore, IQF technology
is used for preservation of vegetable and
vegetables- based products, food sustainability,
vegetable transportation and others which is
gaining popularity in food processing
industry. Segmentation IQF vegetables market
segmented into product type, equipment type,
processing stages, technology, distribution
channel, end users, and region. Based on product
type IQF vegetables market is classified into
leafy vegetables, beans, potato, onion, tomato,
broccoli, and others. Based on equipment type IQF
vegetables market is categorized into spiral and
tunnel. Based on processing stages IQF vegetables
market is characterized into pre-processing,
freezing and packaging. Based on technology IQF
vegetables market is segmented into mechanical
and cryogenic. Based on distribution channel IQF
vegetables market is classified into supermarket,
specialty market, online platforms, and others.
Based on end users IQF vegetables market is
categorized into consumer, food manufacturers,
hotels and others. Based on region IQF vegetables
market is segmented into North America, Europe,
Asia Pacific, Latin America, Middle East and
Africa. Access Complete Report _at_
https//www.statisticalinsights.com/main-report/5-
IQF-Vegetables-Market Market Dynamics and
Factor An increase the changing preferences
towards frozen food, ready to eat food, longer
shelf-life products and others due to fast
lifestyles among population is witnessing the
growth in demand for IQF technology for
vegetables and vegetable-based products during
forecast period. Additionally, IQF vegetables and
vegetable-based foods are different from frozen
food and they have some benefits which is helps
to attract customers such as preservation, high
nutritional product, cheap cost, availability in
all season, and better quality which leads to
trigger the market growth over forecast period.
Furthermore, rapid urbanization, ease in food
preparation, higher expenditure, and others are
boosting the market growth. Moreover, the global
market demand for IQF vegetables is growing due
to the need to quickly and cumbersome transport
of vegetables from procurement points to various
distribution channel. Additionally, rising
concern about health consumers are shifted
towards the high nutritional and fresh
vegetables, IQF vegetables retain their
nourishment value as well as preserving the
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natural appearances which drive the demand for
the IQF technology products worldwide with its
easy to store and low-price features. In
addition, there are opportunities in the form of
various technological advancement in processing
for better easiness and quality product,
transparency in distribution channel and supply
chain of vegetables which is expected to
development in upcoming years. However, less
awareness regarding IQF vegetables and the
technology in undeveloped, and developing
countries, government assistance with respect to
campaigning, and less awareness and workshop by
key players are hampering the market growth over
forecast period. Regional Analysis Geographically
, IQF vegetables market is segmented into North
America, Europe, Asia Pacific, Latin America and
Middle East and Africa. In North America and
Europe, consumer is highly preferred for
nutritional vegetables and vegetables-based
products due to increasing health awareness. The
regions dominate the IQF vegetable market due to
about 10 of the total vegetable consumption by
the population in regions which is more than any
other region. Additionally, presence of major key
players being located in these regions such as
BG Foods Holdings Corp. (US), Uren Food Group
Ltd (UK), Alasko Food Inc. (Canada), J.R. Simplot
Co. (US), SunOpta Inc. (Canada) are also
hastening market growth during forecast
period. Asia Pacific is expected to register the
highest growth rate during forecast period owing
to the high production of vegetables in the
countries such as India and China along with
increasing consumption of frozen vegetables in
the food and beverages industry. Latin America
has immense scope for development due to
increasing the awareness regarding nutritional
and healthy product which is expected to rise
demand in upcoming years. The major countries in
Middle East and Africa region such as UAE, Saudi
Arabia, Egypt, and South Africa have the
smallest market for vegetables and
vegetables-based product also food processing
industry when compared to other region, is
expected to development in technology and rise
in demand in future. Key Players Some of the key
players of IQF vegetables market are Kerry Group
Plc. (Ireland), BG Foods Holdings Corp. (US),
Uren Food Group Ltd (UK), Greenyard NV (Belgium),
ConAgra Foods Inc. (US), Capricon Food Products
India Ltd (India), Alasko Food Inc. (Canada),
J.R. Simplot Co. (US), SunOpta Inc.
(Canada). Request Free Sample Report _at_
https//www.statisticalinsights.com/sample-
request/5-IQF-Vegetables-Market Key Industry
Developments
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In November 2019, BG makes the giant-sized
footprint in frozen food segments, the 200,000
sq foot Yuma, Ariz facility, which manufacturers
more than 30 SKUs of Green Giant brand frozen
vegetables and vegetable-based products. In
January 2020, ConAgra Foods Inc announced that
they will strive towards making 100 of its
current plastic packaging renewable, recyclable
and compostable by 2025. Continue About The
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