Food Thickening Agents Market - Forecast(2022 - 2027) - PowerPoint PPT Presentation

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Food Thickening Agents Market - Forecast(2022 - 2027)

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Food Thickening Agents market size is forecast to reach $18.9 billion by 2026, growing at a CAGR of 5.8% during the forecast period 2021-2026. Food thickening agents comes with a potential to magnify the viscosity quotient of a liquid without affecting the characteristics of the liquid. Additionally, when used they increase a product’s stability majorly by improving the suspension of other ingredients. – PowerPoint PPT presentation

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Title: Food Thickening Agents Market - Forecast(2022 - 2027)


1
Food Thickening Agents MarketMarket size,
Industry outlook, Market Forecast, Demand
Analysis, Market Share, Market Report  2022 - 2027
Contact Venkat Reddy sales_at_industryarc.com
(1) 970-236-3677
2
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  • Food Thickening Agents market size is forecast to
    reach 18.9 billion by 2026, growing at a CAGR of
    5.8 during the forecast period 2021-2026.
  • Food thickening agents comes with a potential to
    magnify the viscosity quotient of a liquid
    without affecting the characteristics of the
    liquid.
  • Additionally, when used they increase a products
    stability majorly by improving the suspension of
    other ingredients.
  • All purpose flour is the most popular food
    thickener, followed by cornstarch and arrowroot
    or tapioca. 
  • Hydrocolloids are also used extensively as
    thickeners as well as food additives.

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3
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  • Key Takeaways
  • In order to promote healthy lifestyle,
    governments of all the major economies including
    their agencies have implemented schemes and
    policies which involves the use of healthy
    products to curb obesity, levels of cholesterol
    as well as diabetes. This move has augmented the
    growth of the market at a whole different level.
  • Over time, there has been significant growth in
    the demand on non-alcoholic beverages which also
    encompasses energy drinks and fruit juices. To
    counter this need, the major market competitors
    worked keeping customization capabilities and
    formulation blends in mind, in which food
    thickeners played a pivotal role. This led the
    growth in the revenue of the market.

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By Distribution Channel- Segment
Analysis Hydrocolloid accounted for majority of
share revenue in 2020, making it the most
prominent shareholder of the segment. There are
different types of hydrocolloids which are used
as food thickeners namely guar gum, pectin,
locust bean gum, carrageenan gum, alginate,
xanthan gum, and beta-glucan. Hydrocolloids have
the ability to maintain stability even under low
pH, thereby becoming fibre rich over a certain
span of time. This particular property increases
its arena of applications across the food and
beverage industry.
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  • Food Thickening AgentsMarket Market Industry
    Outlook 
  • Archer Daniels Midland Company
  • Ingredion Inc
  • Ashland Global Holdings Inc
  • Dupont
  • Tate Lyle PLC
  • CP Kelco U.S. Inc
  • Kerry Inc
  • TIC Gums Inc
  • Naturex S.A.

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6
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Food Thickening Agents Market - Forecast(2022 -
2027) Learn More About the Report _at_
https//www.industryarc.com/Research/Food-Thicken
ing-Agents-Market-Research-508064
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  • You Can Customize the Report as Per Your Need.
    We have included Some Customization Options
  • Company Profile
  • Analyst Briefing
  • Data Tables
  • Key Contacts
  • Free Customization
  • Purchase Full Report _at_ https//www.industryarc.com
    /purchasereport.php?id508064

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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
sales_at_industryarc.com Connect with us on LinkedIn
_at_ http//www.linkedin.com/company/industryarc
Contact (1) 970-236-3677
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