Chocolate Peanut Butter Slice - PowerPoint PPT Presentation

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Chocolate Peanut Butter Slice


Learn how to cook Chocolate Peanut Butter Slice. Join Wholesome Bellies Cooking Classes today. Check out our full cooking recipe enjoy this Plant Based Diet Dessert together. – PowerPoint PPT presentation

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Title: Chocolate Peanut Butter Slice

Chocolate Peanut Butter Slice
  • Okay, so chocolate and peanut butter is it a
    match made in heaven! 
  • Heck yes!  On my god natural peanut butter and
    home made chocolate is most definitely a match
    made in heaven.  This would have to be one of
    those desserts that is on repeat in my kitchen. 
    Its a staple in our home and everyone love it. 
    And its so easy to make.
  • So lets get straight into it!
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Total time 25 minutes
  • Serves 8

  • Ingredients
  • Base
  • 1/4 cup melted coconut oil
  • 6 pitted medjool dates
  • 3 tablespoons natural peanut butter
  • 3 cups sugar and gluten free cornflakes

  • Chocolate
  • 1/4 cup coconut oil
  • 1/2 cup raw cacao
  • 1/2 cup maple syrup
  • 3 tablespoons smooth, natural peanut butter
  • 1/4 cup of coconut cream (skim the thicker cream
    from top of can)

  • Method
  • Base
  • Melt coconut oil.
  • In a high speed blender or food processor blend
    coconut oil, cacao, pitted dates and peanut
    butter.  Blend until smooth.
  • Add the corn flakes and blend again until you get
    a sticky but crunchy consistency.  Dont over
    blend the cornflakes as you want to keep the
    crunch in the base.  Blend slowly and check it as
    you go to ensure you havent over blended.

  • Line a slice tray with baking paper and press the
    mixture into the tin.  Push it down and create an
    even flat surface.  Place in fridge whilst you
    make the chocolate.
  • Chocolate
  • Mix melted coconut oil.
  • Add cacao and maple syrup.
  • Then slow add peanut butter, and coconut cream. 
    Fold in gently and mix well. 
  • Pour chocolate over the base (that was in the
    fridge) and place in fridge to set. 
  • Slice into small squares.

  • TIP
  • When adding the coconut cream, to achieve a
    thicker consistency, dont stir the coconut
    cream.  Instead when you open the can scrape the
    cream all off the top and then add a little bit
    of liquid.

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