7 amazing benefits of switching to organic food products - Hello Healthy (1)

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7 amazing benefits of switching to organic food
products - Hello Healthy
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• It is a sign of the times that organic food sales
  have taken over the market. But why are people
  inclining towards eating organic farm produce? We
  have jotted down 7 incredible benefits of having
  organic produce over the conventional ones that
  will amaze you.
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• Free from chemical pesticides- Use of pesticides
  is closely monitored in organic farming. Unlike
  the conventional methods farmers are only allowed
  to use natural pesticides approved by the
  National Organics Standard Board. These mainly
  contain extracts of neem, onion, garlic,
  eucalyptus etc and leave no mark of adverse
  chemicals on the food surface.

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• Check on the soil Health - Soil health plays an
  important role for growing crops that are
  resistant to diseases. Only ecofriendly manures
  such as cow and cattle dungs, poultry wastes and
  green manures are used that are easily degradable
  in the soil making sure the soil health remains
  intact. Better soil health leads to better
  production quality.
• Better Nutritional values- People these days tend
  to know exactly what they consume. Crops
  harvested via organic farming offer way more
  nutritional value compared to conventional ones.
  Organic food is rich in all kinds of
  antioxidants, vitamins and minerals providing
  what is mentioned on the label in a true sense.
• Tastes better- Organic crops are given adequate
  time to grow and mature. There are no hindrances
  in the harvesting cycle. Research concludes that
  use of eco-friendly farming ways lead to better
  taste when compared with conventional harvests.

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• No genetic Modification- Organic food products
  stay far away from the genetic engineering
  culture which has become a huge concern of the
  current times. GMO products usually have an
  artificially altered DNA. Consuming these
  artificially modified food products can have long
  term health problems. Slowed brain growth and
  gastrointestinal disorders to name a few.
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• Organic Food is toxin free- We are what we eat.
  Since organic food production has minimum or no
  agrochemicals involved so all we consume is
  purely natural. In this way you stay away from
  toxic metals such as lead and cadmium.

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• Organic food is Environment friendly-Traditional
  farming methods involve heavy usage of toxic
  chemicals. These chemicals can leach into the
  soil causing soil pollution as well as
  underground water pollution. They become a part
  of the cycle, polluting the crucial elements of
  the food chain and finally landing up in our
  system.
• The side effects of using conventional produce
  may not immediate but definitely have a lot of
  long term consequences. So by consuming organic
  food product we in a way take care of ourselves
  as well as mother Earth.

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