7 amazing benefits of switching to organic food products - Hello Healthy - PowerPoint PPT Presentation

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7 amazing benefits of switching to organic food products - Hello Healthy

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The side effects of using conventional produce may not immediate but definitely have a lot of long term consequences. So by consuming organic food product we in a way take care of ourselves as well as mother Earth. Get the more details : – PowerPoint PPT presentation

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Title: 7 amazing benefits of switching to organic food products - Hello Healthy


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7 amazing benefits of switching to organic food
products - Hello Healthy
2
  • It is a sign of the times that organic food sales
    have taken over the market. But why are people
    inclining towards eating organic farm produce? We
    have jotted down 7 incredible benefits of having
    organic produce over the conventional ones that
    will amaze you.
  •  
  • Free from chemical pesticides- Use of pesticides
    is closely monitored in organic farming. Unlike
    the conventional methods farmers are only allowed
    to use natural pesticides approved by the
    National Organics Standard Board. These mainly
    contain extracts of neem, onion, garlic,
    eucalyptus etc and leave no mark of adverse
    chemicals on the food surface.

3
  • Check on the soil Health - Soil health plays an
    important role for growing crops that are
    resistant to diseases. Only ecofriendly manures
    such as cow and cattle dungs, poultry wastes and
    green manures are used that are easily degradable
    in the soil making sure the soil health remains
    intact. Better soil health leads to better
    production quality.
  • Better Nutritional values- People these days tend
    to know exactly what they consume. Crops
    harvested via organic farming offer way more
    nutritional value compared to conventional ones.
    Organic food is rich in all kinds of
    antioxidants, vitamins and minerals providing
    what is mentioned on the label in a true sense.
  • Tastes better- Organic crops are given adequate
    time to grow and mature. There are no hindrances
    in the harvesting cycle. Research concludes that
    use of eco-friendly farming ways lead to better
    taste when compared with conventional harvests.

4
  • No genetic Modification- Organic food products
    stay far away from the genetic engineering
    culture which has become a huge concern of the
    current times. GMO products usually have an
    artificially altered DNA. Consuming these
    artificially modified food products can have long
    term health problems. Slowed brain growth and
    gastrointestinal disorders to name a few.
  •  
  • Organic Food is toxin free- We are what we eat.
    Since organic food production has minimum or no
    agrochemicals involved so all we consume is
    purely natural. In this way you stay away from
    toxic metals such as lead and cadmium.

5
  • Organic food is Environment friendly-Traditional
    farming methods involve heavy usage of toxic
    chemicals. These chemicals can leach into the
    soil causing soil pollution as well as
    underground water pollution. They become a part
    of the cycle, polluting the crucial elements of
    the food chain and finally landing up in our
    system.
  • The side effects of using conventional produce
    may not immediate but definitely have a lot of
    long term consequences. So by consuming organic
    food product we in a way take care of ourselves
    as well as mother Earth.

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