Global Cocoa Butter Market - PowerPoint PPT Presentation

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Global Cocoa Butter Market

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The Global Cocoa Butter Consumption Market size is forecast to reach $3.1 billion by 2026, growing at a CAGR of 5.9% during the forecast period 2021-2026. Cocoa Butter is known as theobroma oil is a pale yellow, edible fat extracted from the cocoa beans and is used to make chocolates. It has a cocoa aroma and flavor. – PowerPoint PPT presentation

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Title: Global Cocoa Butter Market


1
Global Cocoa Butter MarketMarket size, Industry
outlook, Market Forecast, Demand Analysis, Market
Share, Market Report 2021-2026
Contact Venkat Reddy sales_at_industryarc.com
(1) 970-236-3677
2
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  • The Global Cocoa Butter Consumption Market size
    is forecast to reach 3.1 billion by 2026,
    growing at a CAGR of 5.9 during the forecast
    period 2021-2026.
  • It has a cocoa aroma and flavor. Cocoa butter
    contains traces of caffeine and theobromine. It
    consists of various fatty acids such as arachidic
    acid, myristic acid, lauric acid, and palmitic
    chocolate. It serves as a major ingredients in
    making confectionery products and chocolates.
    Increasing number of vegan consumers and
    increasing consumer preference for convenience
    foods is the major factor driving the growth of
    the market. 

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3
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  • Key Takeaways
  • Europe dominated the Global Cocoa Butter
    Consumption Market in 2020 owing to the
    increasing usage of cocoa butter in cosmetic
    industry and increasing shift towards the natural
    food substitutes. The Global Cocoa Butter
    Consumption Market scope for different regions
    will be provided in the final report.
  • Increasing usage of nutritional supplements and
    increasing consumer inclination towards healthy
    diets are likely to aid the market growth of the
    Global Cocoa Butter Consumption Market report.

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4
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By Distribution Channel- Segment
Analysis Organic held the largest share in
the Global Cocoa Butter Consumption Market in
2020 and is estimated to grow at a CAGR 6.3
during the forecast period 2021-2026. This is
attributed to the various health benefits that
are associated with the organic cocoa butter.
Organic cocoa butter is made by extraction
process and conventional cocoa butter is made by
pure prime extraction process. It is fully
deodorized by a physical process that is mostly
used for chocolate production. 
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  • Global Cocoa Butter Market Industry Outlook 
  • Cargill Incorporated,
  • Jindal Cocoa,
  • Carst Walker,
  • JB foods Limited,
  • Dietz Cacao Trading B.V.,
  • Cocoa Mae,
  • SIDCAO, and
  • Guan Chong Berhad.

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6
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Global Cocoa Butter Market - Forecast(2021 -
2026) Learn More About the Report _at_
https//www.industryarc.com/Research/Global-Cocoa
-Butter-Market-Research-508055
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7
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  • You Can Customize the Report as Per Your Need.
    We have included Some Customization Options
  • Company Profile
  • Analyst Briefing
  • Data Tables
  • Key Contacts
  • Free Customization
  • Purchase Full Report _at_ https//www.industryarc.com
    /purchasereport.php?id508055

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Email sales_at_industryarc.com
8
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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
sales_at_industryarc.com Connect with us on LinkedIn
_at_ http//www.linkedin.com/company/industryarc
Contact (1) 970-236-3677
Inquiry Before Buying
Email sales_at_industryarc.com
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