Omega-3 PUFA Market - Forecast(2021 - 2026)

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Omega-3 PUFA Market Market size, Industry
outlook, Market Forecast, Demand Analysis, Market
Share, Market Report 2021-2026
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• Omega-3 PUFA market size is forecast to reach
  7.3 billion by 2026, growing at a CAGR of
  9.8 during the forecast period 2021-2026. 
• Omega-3 PUFA is a dietary fat offering various
  health benefits that reduce the risk of
  developing arthritis. It fights against
  inflammation and makes the immune system
  stronger. Docosahexaenoic acid, Alpha-Linolenic
  acid, and Eicosapentaenoic acid are some of the
  types of Omega-3 PUFA among others.

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Key Takeaways North America dominated
the Omega-3 PUFA Market in 2020 owing to the
increasing health awareness and increasing the
adoption rate of nutritional supplements.
The Omega-3 PUFA Market scope for different
regions will be provided in the final
report. Increasing incidences of chronic
diseases and increasing usage of dietary
supplements are likely to aid the market growth
of the Omega-3 PUFA Market report.
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By Distribution Channel- Segment
Analysis Docosahexaenoic acid held the largest
share in the Omega-3 PUFA Market in 2020 and is
estimated to grow at a CAGR 8.7 during the
forecast period 2021-2026. This is owing to the
increasing awareness regarding the
functionalities of omega-3 PUFA. Docosahexaenoic
acid plays a major role in the growth along with
the development of the new born baby. It also
help in normal functioning of adult brains. 
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• Omega-3 PUFA Market Industry Outlook 
• Cargill,
• BASF SE,
• Polaris,
• Arjuna Natural,
• Omega Protein Corporation,
• Pelagia AS,
• Croda,
• DSM, and
• Lonza .

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Omega-3 PUFA Market - Forecast(2021 -
2026) Learn More About the Report _at_
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-Market-Research-510275
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• You Can Customize the Report as Per Your Need.
  We have included Some Customization Options
• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
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Reddy Contact (1) 970-236-3677 Email
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Contact (1) 970-236-3677
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