Pea Protein Ingredients Market - Forecast(2021 - 2026)

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Pea Protein Ingredients Market - Forecast(2021 -
2026)
Contact Venkat Reddy sales_at_industryarc.com
(1) 970-236-3677
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• Pea Protein is extracted from seeds of the plant
  Pisum sativum also known as Split Pea. The
  advantage of using pea protein is that it is a
  hypo allergen.
• Egg protein and wheat protein are slowly being
  replaced with Pea Protein because it being gluten
  free and rarely cause allergies to the consumer.

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• Key Takeaways
• Pea protein is expected to wittiness a growth
  rate of around 10 through 2015-2020, due to
  increased usage in dietary supplements and meat
  substitutes
• Pea protein is a plant based protein and it
  competes in the market with other plant based
  proteins such as Soy, Wheat and Canola.

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• By Distribution Channel- Segment Analysis
• Meat Substitute
• Dietary Supplements
• Food beverage
• Animal feed.
• The report encompasses Pea protein market sizes
  analyzed geographically for regions such as North
  America, Europe, APAC and RoW. The forecast
  period for market sizes and estimations present
  is the report is 2015-2020.

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• Pea Protein Ingredients Market Industry Outlook 
• Cargill Incorporated (U.S.)
• Norben Company (U.S.A)
• Roquette Feres (France)
• Agridient (Netherlands)
• Nutri Pea (Canada)

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Pea Protein Ingredients Market - Forecast(2021 -
2026) Learn More About the Report _at_
https//www.industryarc.com/Report/7467/pea-protei
n-ingredients-market.html
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• You Can Customize the Report as Per Your Need.
  We have included Some Customization Options
• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
• Purchase Full Report _at_ https//www.industryarc.com
  /purchasereport.php?id7467

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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
sales_at_industryarc.com Connect with us on LinkedIn
_at_ http//www.linkedin.com/company/industryarc
Contact (1) 970-236-3677
Inquiry Before Buying
Email sales_at_industryarc.com