Want to get healthiest pasta in London| Visit Mangio Pasta & Bottega

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pasta London
https//mangio.co.uk/
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1 egg 100 grams of tipo 00 flour
Rich organic eggs and high grade 00 flour
soft, fine-sieved durum wheat described in
Italian as tender are all we need to make our
pasta. We work it thoroughly, on the premises,
until smooth and silken, fine and light enough to
fill.
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FRESH FILLINGS / RIPIENI FRESCHI
As with our fillings, our sauces are crafted with
the utmost care, to balance rich yet delicate
flavours. Slow-cooked for depth, or light and
fresh, they are expertly curated to compliment
the range of fillings and pastas, adding an extra
dimension to your dish.
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Contact us https//mangio.co.uk/ Mangio Pasta
Bottega, 30-32 Knightrider St, London EC4V
5JT Email info_at_mangio.co.uk Office 020 7489
7044 Fax [phone] Cell 020 7489 7044
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Thank you!
Any questions? You can find me at
info_at_mangio.co.uk