Textured Soy Protein Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2021 - 2026 - PowerPoint PPT Presentation

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Textured Soy Protein Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2021 - 2026

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Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil. – PowerPoint PPT presentation

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Title: Textured Soy Protein Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2021 - 2026


1
Textured Soy Protein MarketMarket size,
Industry outlook, Market Forecast, Demand
Analysis, Market Share, Market Report 2021-2026
Contact Venkat Reddy sales_at_industryarc.com
(1) 970-236-3677
2
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  • Textured Soy Protein Market is forecast to reach
    revenue of 3.16 Billion by 2025, growing at a
    CAGR of 8.45 during the forecast period
    2020-2025.
  • Textured soy protein (TSP) is also known as
    textured or texturized vegetable protein (TVP)
    but the generic name is total soy protein (TSP),
    because it contains a derivative of soybeans than
    vegetables.
  •  Soy meat or soya chunks are defatted soy flour
    product as well as a by-product of soybean oil.
  • At present, consumer trend towards choosing
    plant-based protein products and meat
    alternatives are resulting in the expansion of
    textured soy protein market size at a rapid pace.

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3
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  • Key Takeaways
  • Textured Soy protein application is fastest
    growing because of its continuous demand for
    Textured soy protein in numerous Food and
    Beverages application such as Meat Substitutes,
    Dairy alternatives, infant nutrition, Bakery
    products and others.
  • North America dominates the Textured Soy protein
    market owing to consumption of soy protein. The
    Textured Soy protein market is scope for
    different regions will be provided in final
    report.

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4
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By Distribution Channel- Segment Analysis Based
on the types, the Textured soy protein market is
segmented into Non-GMO, Conventional, Organic and
Other types. Non-GMO product type held largest
share of the global textured soy protein market
and is estimated to dominate the forecast period
in 2020-2025. Harmful effects of Genetically
modified crops and demand for non-GMO products
are likely to drive the segment.
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5
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  • Textured Soy Protein Industry Outlook
  • Cargill
  • Linyi Shansong Biological Products
  • ADM
  • Sonic Biochem
  • Hung Yang Foods
  • Dutch Protein Services
  • DowDuPont
  • Wilmar International
  • Victoria Group
  • Bremil Group

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6
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Textured Soy Protein Market - Forecast (2021
2026) Learn More About the Report _at_
https//www.industryarc.com/Research/Textured-Soy
-Protein-Market-Research-504474
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Email sales_at_industryarc.com
7
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  • You Can Customize the Report as Per Your Need.
    We have included Some Customization Options
  • Company Profile
  • Analyst Briefing
  • Data Tables
  • Key Contacts
  • Free Customization
  • Purchase Full Report _at_ https//www.industryarc.com
    /purchasereport.php?id504474

Inquiry Before Buying
Email sales_at_industryarc.com
8
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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
sales_at_industryarc.com Connect with us on LinkedIn
_at_ http//www.linkedin.com/company/industryarc
Contact (1) 970-236-3677
Inquiry Before Buying
Email sales_at_industryarc.com
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