11'' Boning (Japanese Style) Chef's Knife - Zebra Skin Resin & Cow Wood

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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood

• Knife Style Boning Style
• Overall Size 11 inches
• Handle Size 4.5 inches
• Blade Size 6.5 inches
• Handle Material Zebra Resin Resin, CowWood
• Leather Sheath Yes
• Handle Style Ergonomic
• TANG Full
• Damascus Steel 1095 15N20, 57 Layers
• Weight 430 Gm

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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood

• The 11-inch Japanese-style Boning Chefs knife
  has an amazing quality to remove bones from meat.
  It tends to have a narrow flexible blade and a
  sharp point to remove meat from bones. Available
  in zebra skin resin and cow wood handle, the
  Boning knife looks unparalleled when used for
  steaking and chopping purposes. A boning knife
  with a wider blade is considered the best for
  larger meats and roasts.

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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood
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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood
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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood
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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood
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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood
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11'' Boning (Japanese Style) Chef's Knife - Zebra
Skin Resin Cow Wood