Cleavers Knives

1
Cleavers

• Cleavers are primarily meant to cut through soft
  or thin bones. In addition, they can even take on
  heavy vegetables including varieties of squash
  along with root vegetables. A chef can feel their
  force better than an ordinary chef knife will
  produce. The best handmade Damascus steel
  cleavers blades are made from high-quality
  carbon stainless steel that is highly resilient
  to corrosion and keeps the stains away from the
  blade.

2
Cleavers