Chicken Patty Burger

1
Chicken Patty Burger 

• In a chopper, take ½ kg chicken boneless, ½ kg
  chicken thigh boneless. Add garlic powder, dried
  thyme, paprika powder, dried parsley, chicken
  powder, and chop to mix them well. Make a ball of
  80 gm mixture with oil greased hands. Use round
  cutter to set the mixture into patty shape
  freeze for 6-8 hours. In a bowl, mix well
  all-purpose flour, cornflour, rice flour, salt,
  black pepper powder. Add egg, water, to form a
  smooth batter. Dip burger in batter and coat with
  breadcrumbs. Heat oil in a frying pan, to fry
  burger patties on low flame until golden brown.
  Use tomato ketchup, onion (pyaz) rings, lettuce
  leaves (salad patta), tomato slices, Mayonnaise,
  cheese slice, jalapenos, and mustard sauce to
  make a perfect burger.

2
Chicken Patty Burger