How To Make Whipped Coffee – Getting On The Dalgona Wagon

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How To Make Whipped Coffee Getting On The
Dalgona Wagon
2
Ingredients

• 4 tablespoons instant coffee
• 6 tablespoons granulated sugar
• 4 tablespoons boiling water
• a pinch of cinnamon (optional)
• 1 cup milk of choice Ive tried it with soy milk,
  almond, and oat milk

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Instructions

• Add all the coffee, sugar, and boiling water in a
  bowl (you can easily double or triple this
  recipe). Using a hand mixer or stand mixer and
  whip on one of the higher speeds.
• Whip the entire mixture for about 2 minutes.
  Scrape down the sides and whip any bits that
  didnt get whipped.

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Instructions

• Taste (itll be very strong! But of course
  diluted with your milk) and add more sugar IF
  desired. Ive seen some people add another
  tablespoon of sugar, but it was fine for me.
  Remember itll be diluted with the milk!
• Add the coffee to a tall glass (about 8 ounces/1
  cup) of your favorite milk. Ive tried it with
  soy milk, almond, and oat milk. If youre doing
  iced, add a few ice cubes, the milk, then spoon
  the whipped coffee on top. If using hot, just add
  it to the glass.

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Instructions

• Using your spoon or straw, stir vigorously to
  swirl it into your milk.
• Sip and enjoy! Also, take a photo!

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• After youve made the whipped part, pour some of
  your favorite vegan milk (1 cup of it) into a
  glass with some ice if youre making an iced
  coffee. Spoon/scoop the whipped coffee on top,
  then stir it into the milk to combine. I like to
  use my straw to stir it in. Enjoy!
• Now you know how to make whipped coffee that can
  last for days in your fridge!