Shrimp A La Plancha With XO Umami Chilli Butter Sauce

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Shrimp A La Plancha With XO Umami Chilli Butter
Sauce

• https//marketfresh.com.sg/

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Ingredients 

• 6 Large Prawns (Ang Kar / Tiger Prawns)
• 2 Cloves Garlic, Sliced
• Pinch Of Sea Salt
• 3/4 Cup White Wine (Prefer Sauvignon Blanc)
• Chopped Parsley / Clintro For Garnish
• 3-4 Slices of Sour Dough Bread
• 3-4 cubes of butter (To grill bread)

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XO Umami Chili Butter Sauce 

• ½ Tsp Cumin
• 2-3 Cloves Garlic, Chopped
• ½ Onion, Chopped
• 2 Tbsp Top Gourmet XO Umami Chilli Sauce
• 100-120ml Cooking Cream
• 100g Unsalted Butter
• Juice of 3 4 wedges a lemon
• 1.5 Tsp Sugar (adjust to 1 Tsp if you prefer
  less sweet but you need about ½ tsp minimum to
  enhance the taste)

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Method Chili Butter Sauce 

• Heat up 1 tablespoon oil and brown chopped onion
  for about 20 sec, add in the chopped garlic and
  fry until garlic turn a little golden brown.
• Add in cumin powder and XO Umami Chilli Sauce.
  Fry for about 1 min.
• Add in cooking cream and cook for a min. Add in
  butter and sugar, cook till well mix with the
  cooking cream. Squeeze in lemon juice. You can
  adjust the sourness according to your own taste.
  Add more lemon juice if needed. Set aside to use
  later

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Method Grilled Sour Dough 

• Heat up frying pan. Spread butter on sour dough
  and grill on pan.
• While the sour dough is grilling on one side,
  put a cube of butter on the other side and flip
  the bread over to melt the butter. When the
  butter is melted on the frying pan, sweep the
  bread on the melted butter in the pan and spread
  it well.
• On low heat grilled the sour dough until
  slightly crispy on both side. Set the bread aside
  to use later.

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Method Shrimp A La Plancha

• A La Plancha simply means grilling on a hot flat
  plate over very high heat. Using a kitchen tissue
  wipe down the frying pan used to grilled the sour
  dough.
• Heat up the frying pan until it is very hot.
  Pour about 2 tablespoon of oil.
• Sprinkle some sea salt onto prawns. When the pan
  is hot, grilled the prawns about 2-3 mins on each
  side or until cooked.

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• When you flip the prawns to the other side, add
  in the sliced garlic and brown the garlic.
  Remember to flip the garlic to prevent it from
  burning. When prawns are cooked, your garlic
  should also be just ready. In case, the prawns
  are not yet cooked, remove the garlic from pan
  and add them later to the sauce.
• On high heat, drench the white wine into the
  grilled prawns, mix in the chili butter sauce
  which was prepared earlier. S
• Serve with grilled sour dough and garnish with
  chopped parsley

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Contact Us
Market Fresh Foods Pte Ltd
Email ID - uncle_at_marketfresh.com.sg Phone -
65 91529689