How Do I Make Restaurant Style Japanese Soufflé Pancakes

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How Do I Make Restaurant Style Japanese Soufflé
Pancakes?
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(No Transcript)
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Preparing restaurant style fluffy Japanese
soufflé pancake at home may sound complicated,
but believe me, if you have the appropriate
utensils and all the required ingredients in
proportion, it is not that a big deal.
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Although soufflé pancakes originated in Japan,
now it has become the happiest comfort food to
many, across the globe.
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Even in the west, steep competitions can be
witnessed among restaurants and cafes
offering Japanese soufflé pancakes. Thus, many of
us think that preparing it is a huge task.
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However the truth is, to cook soufflé pancake
with similar taste and texture of a restaurant,
you need to know to handle the egg whites and the
yolk. Still confused? Read through the recipe to
have a clear idea.
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Ingredients

• 4 eggs
• Granulated sugar
• 1 teaspoon baking powder
• 6 tablespoons cake flour
• ¼ cup chilled milk
• ½ teaspoon fresh lemon juice

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• ½ teaspoon salt
• Unsalted butter
• 2 teaspoon vanilla extract (optional)
• Maple syrup, confectioners sugar, whipped cream
  fresh berries (topping optional)

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Utensils

• Non-sticky skillet
• 3 inch wide pastry rings

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Method

• Take two bowls and separate the egg whites from
  the yolks.

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• Add a teaspoon of granulated sugar, vanilla
  extract (if you love vanilla flavor) and baking
  powder to the bowl of two egg yolks. Blend
  everything evenly.

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Next add cake flour and milk to the mixture and
whip once again till all the ingredients combine
completely
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• Now take the bowl of four egg whites and add salt
  and lemon juice to it. Beat the mixture on medium
  speed, until foamy.

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Then add five teaspoon of granulated sugar and
continue to whip initially in medium speed and
then at top speed, until glossy and stiff peaks
are formed. Also take care not to overbeat the
meringue
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• Start heating the non-sticky skillet on lowest
  heat
• Take 1/3 scoop of the meringue and gently fold it
  into the yolk mixture. Let it combine completely.
  Repeat it with the remaining meringue

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• Take butter and grease the warm skillet along
  with the inner sides of the pastry rings.
  Sprinkle few drops of water on the skillet to
  note its accurate temperate.

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The water droplets should become steam and not
sputter. Now place the rings on the warm skillet
and place ½ cup of batter into it. The rings
should not be filled till the beam, else the
batter will overflow.
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Cover them with a lid and allow to cook on low
heat until the batter rises and bubbles are
formed on top.
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• Remove the lid and with the help of a spatula,
  gently flip the pancakes. Allow to cook again in
  previous manner, until the pancakes spring back
  on touching.

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• Transfer the Japanese soufflé pancake into a
  plate and top them either with the toppings
  mentioned above or with anything else of your
  preference.

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The original source is here https//fluffyjapane
sepancakes.wordpress.com/2021/05/04/how-do-i-make-
restaurant-style-japanese-souffle-pancakes/
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Fuwa Fuwa Japanese Pancakes
Phone [phone]
Website www.fuwafuwapancakes.com
Address 408 Bloor St. W, Toronto, ON M5S 2N5