Jean-Louis Dorcy’s List of Special Organic Malts

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Jean-Louis DorcysList of Special Organic Malts
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Chateau Roasted Barley Nature

• This type of high roasted barley imparts a
  grainy, burnt, coffee-like flavour to the beer.
  The Chateau Roasted Barley also gives the beer a
  slight tinge of sweetness.
• It produces the lightest coloured beer and
  imparts a high roasted flavour with a dark
  mahogany colour. In addition to this, it imparts
  dryness to the stouts and organic porters.

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Chateau Cara Wheat Ruby Nature

• This type of organic malt gives a candy
  taste with notes of biscuit and almond. It also
  imparts creaminess to the beer that it brews.
  This organic malt is best for flavour enhancement
  and colour adjustment. It is used in red ales,
  Belgian witbiers and other lighter beers.

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Chateau Distilling Nature

• Organic in nature, this malt is used as a
  component in the production of whiskey. It can be
  easily fermented and has high protein levels. It
  is most popularly used in the distillation of
  scotch and whiskey.

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Chateau Cara Clair Nature

• This is a type of Belgian caramel malt,
  which enhances the beer body along with providing
  the beer with smoothness. This is popularly known
  as Dextrin malt, used to enhance foaming and
  impart a biscuit note to the aroma of the beer.

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Chateau Black of Black Nature

• This offers a greater advantage and imparts
  the aroma of the typical black malt. It darkens
  the colour of the beer and gives it elegant and
  roasted notes. Amber coloured beer can be easily
  brewed using this type of malt.

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Chateau Pilsen Malt

• It is one of the lightest coloured malts
  that is best suited for decoction mashing. It has
  a sweet and strong flavour. Moreover, it contains
  the enzymatic property that makes it ideal to be
  used as base malt. It can be used for all types
  of organic beers and other lighter ones like the
  Lager and Piles.

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