Por Pia Thord Je: Deep Fried Vietnamese Spring Rolls for Vegetarians - PowerPoint PPT Presentation

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Por Pia Thord Je: Deep Fried Vietnamese Spring Rolls for Vegetarians

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Think for a moment of an oriental appetizer… Did you say spring rolls? It is the quintessential dish, which practically everyone has eaten on more than one occasion. There are as many rolls as Asian cuisines – Thailand, Vietnam, Indonesia, Japan, and more. All these countries have their own particular roll recipe. The spring roll, as you can find it in Asian restaurants throughout Hong Kong, is a large deep-fried roll made from spring roll sheets made from wheat flour, with a filling of thin noodles or vegetables. read more – PowerPoint PPT presentation

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Title: Por Pia Thord Je: Deep Fried Vietnamese Spring Rolls for Vegetarians


1
POR PIA THORD JE DEEP FRIED VIETNAMESE SPRING
ROLLS FOR VEGETARIANS
2
  • Think for a moment of an oriental appetizer Did
    you say spring rolls? It is the quintessential
    dish, which practically everyone has eaten on
    more than one occasion. There are as many rolls
    as Asian cuisines Thailand, Vietnam, Indonesia,
    Japan, and more. All these countries have their
    own particular roll recipe.
  • In Hong Kong, you will get delicious Asian
    delicacies with their authentic taste. What
    should, of course, also not be missed are the
    spring rolls.
  • The spring roll, as you can find it in Asian
    restaurants throughout Hong Kong, is a large
    deep-fried roll made from spring roll sheets made
    from wheat flour, with a filling of thin noodles
    or vegetables.

3
WHAT ARE VEGETARIAN SPRING ROLLS MADE OF?
  • Por Pia Thord Je is a dish with influences from
    the gastronomy of Vietnam and is very typical
    in Vietnamese Food. The recipes of rolls are very
    common throughout Asia, but each country has its
    different versions, and in Hong Kong, we prepare
    them in a very characteristic way. The crispy
    casing with the filling of vegetables and noodles
    provides the traditional taste of this Vietnam
    delicacy. The spring rolls in Hong
    Kong are served with chili sauce.  
  • Spring rolls are the perfect excuse to really
    indulge yourself in a tasty Vietnamese
    snack. These are capable enough to make you
    captivated by the wonderful scent. Finely chopped
    onions, mushrooms, vermicelli noodles are used
    for stuffing the rolls. Carrot gives a lot of
    flavor to Asian dishes and spring rolls are no
    exception.

4
HOW TO EAT VIETNAMESE SPRING ROLLS?
  • While eating Por Pia Thord Je, youll hear a
    crack-crack, confirming the crunch and
    crispiness of delicious fried rolls. You can
    either pick them with chopsticks or with hands
    (whatever feels easy to you). It is wise to blow
    in the spring roll before taking a bite. The
    vegetable inside is, in most cases vary, but
    especially insidiously hot. So, to avoid burning
    your mouth, it is a good idea to blow out some
    heat first. The sauce that goes well with them is
    lime chili sauce. It enhances the taste of savory
    Vietnamese spring rolls. So, these are eaten by
    dipping the hot rolls into the complementary
    piquant sauce.  

5
ARE SPRING ROLLS HEALTHY FOR YOU?    
  • Eating healthy while having taste is not always
    easy, we agree. Healthy spring rolls that are
    not always possible, is it? Oh yes indeed!
    Curious about how many calories are in a spring
    roll? Or, more specifically, how much fat,
    sugars, and carbohydrates is in a spring roll?   
  • Youll be happy to know that the ingredients
    of vegetarian spring rolls are generally quite
    healthy. One thing that makes anything unhealthy
    is the stuff that goes into the deep fryer.
    Although fried spring rolls have a relatively
    high energy distribution from fat, approximately
    46, vegetables will reduce the amount of fat and
    makes it a healthier option to choose. Moreover,
    the lime chili sauce helps in the easy digestion
    of these fried rolls. That is why, people like
    this Vietnamese appetizer a lot as it
    lets them to enjoy the incredible taste without
    compromising health.    

6
WHERE TO EAT THE BEST SPRING ROLLS IN HONG KONG?
  • Hong Kong is a true foodies paradise. A place
    to offer you a feast for the senses! When you
    travel through Hong Kong, you get the feeling
    that people are eating everywhere here. This is
    mainly because locals eat a lot of variety here.
    People who work in the office often spend their
    lunchtime on the street eating and the range of
    food stalls and enormous restaurants. If you are
    hungry at a certain time of the day, you can
    almost find something within a short distance
    where you can buy something to eat.   
  • In the case of vegetarian spring rolls, there
    are roughly two options for eating in
    restaurants (from very simple to quite
    luxurious), and at street food stalls. It is
    tempting to eat on the street, but hygiene is not
    guaranteed. On the other hand, the hygiene in
    restaurants is better, and there are often better
    options for sitting. 

7
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Content Resource- https//mintandbasil.hk/blog/po
r-pia-thord-je-deep-fried-vietnamese-spring-rolls-
for-vegetarians
8
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