What is the ISO 22000 Certification

1
What is the ISO 22000 Certification?
2

• Implementing and Maintaining the standards of
  safety in the food industry if of utmost
  significance. ISO 22000 Certification combines
  the ISO 9001 approach to food safety. This is a
  set of robust guidelines that help in improving
  and ensuring food quality. This standard results
  from integration among the HACCP (Hazard Analysis
  and Critical Control Point) principles and PRP
  with food safety regulations.
• Any organization within the food supply chain
  industry, irrespective of their sector and size
  can get this certification.

3
How to get the ISO 22000 Certificate? ISO does
not grant or certify any organization themselves,
but agencies are recognized and authorized to do
so on behalf of ISO. IQRS is one of the leading
ISO certifiers. Several audits and documentation
are required to achieve this ISO certification,
and IQRS are industry experts with years of
experience in the field.
4
Benefits of ISO 22000 Certifications

• Better resource-utilization hence an Increased
  Efficiency
• Thee ISO guidelines will make your organization
  work on better-utilizing resources by making the
  minimum operational and structural changes.
• Improved Brand Reputation
• Everyone knows the value of an ISO certification
  hence, once your organization gets the ISO
  Certification, they automatically gain their
  potential customers reputation. This increase in
  importance will eventually increase sales as well
  provide with expansion opportunities.

5
Contact Us

• irqs_at_irclass.org
• 91 2271199800
• https//www.irqs.co.in/