Mention some scenarios where food reverse engineering will be helpful | Foodresearchlab - PowerPoint PPT Presentation

About This Presentation
Title:

Mention some scenarios where food reverse engineering will be helpful | Foodresearchlab

Description:

• Food reverse engineering involves formulating a product by starting with the already finished competitive product and working backwards – conducting reverse engineering food products through laboratory testing and analysis. • Food research lab explains the uses, causes and analytical methods for food reverse engineering in this blog. To Continue Reading: To Contact us: Website: Contact No: +91 9566299022 Email: info@foodresearchlab.com – PowerPoint PPT presentation

Number of Views:60
Slides: 18
Provided by: Foodresearchlab
Category: Other

less

Transcript and Presenter's Notes

Title: Mention some scenarios where food reverse engineering will be helpful | Foodresearchlab


1
  • MENTION SOME
  • SCENARIOS WHERE FOOD REVERSE ENGINEERING

WILL BE HELPFUL
An Academic presentation by Dr. Nancy Agnes,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
2
Today's Discussion
OUTLINE
In-Brief Introduction Reasons for Food Reverse
Engineering Levels of Reverse Engineering Instanc
es of Situations where Reverse Engineering would
be useful Include Insightful Techniques Utilized
in Deformulation Conclusion
3
In-Brief
Food reverse engineering involves formulating a
product by starting with the already finished
competitive product and working backwards
conducting reverse engineering food products
through laboratory testing and analysis. Food
research lab explains the uses, causes and
analytical methods for food reverse engineering
in this blog.
4
Introduction
D eformulation, or reverse engineering food as it
is called, alludes to separating a detailing
into its essential segments using r everse
engineering consultants. The thought is to have
the option to take the detailing created by the
deformulation work and reproduce the first plan
to have the opportunity to accomplish all the
actual properties related to the first
definition. This process is the fantasy, yet
actually, it is an exceptionally troublesome
errand. Contd..
5
The key to any deformulation work is to have the
option to isolate out parts that can be related
to the ordinary logical procedures accessible to
the scientist. Measurement of the fixing can
likewise be troublesome since certain materials
won't separate neatly from the network. For
instance, a reverse engineering deformulation is
particularly troublesome since it might contain
15 fixings or more. Since there are a few
principle fixings, this implies that numerous
fixings might be available at deficient levels,
for example, one per cent or less.
6
Reasons for Food Reverse Engineering
It might be that the plan is in loss because of
helpless documentation.
The formulator died, and nobody can peruse his
notes, or there was a fire
Perhaps the scientist made a fabulous plan
however didn't report the subtleties and can't
replicate the definition's presentation for r
everse engineering food recipes. A previous
worker is currently working for the opposition,
and you are dubious that their new definition is
fundamentally the same as your plan. Contd..
7
The rivalry is making a comparative product, and
you accept they have infringed on your
patent. The rivalry is making wild promoting
cases, and you need to know whether the detailing
supports such cases of reverse engineering food
companies. One part of the contender's product
gives off an impression of being superior to
your product, and you need to distinguish the
mystery. A contender is undervaluing a product
like yours, and you need to know whether it is a
comparable product or if they are ruining the
product to win deals in r everse e ngineering
recipes.
Contd..
8
(No Transcript)
9
Levels of Reverse Engineering
A reverse engineering definition comprises four
essential parts sap, dissolvable, shade, and
added substances.
A few degrees of subtleties can be acquired,
relying on how long, exertion, and cash one
needs to put resources into the undertaking. A
first-level product reverse engineering centres
around distinguishing and evaluating the
significant fixings, for example, tar, solvents,
and colours. A second-level examination at that
point endeavours to add more subtleties to the
deformulation process. Contd..
10
These subtleties may incorporate more data about
the sort and amount of added substances. For
instance, the surfactant type and thickening
specialist might be distinguished. A third-level
examination endeavours to discover all the added
substances and the "mystery" fixing that gives
this plan its remarkable properties. Regardless
of how exhaustive the examination is ready, it
may not be conceivable to discover each fixing
because of affectability and obstructions in the
scientific procedures.
11
It determines the substance of nourishments and
enhancements.
Instances of Situations where Reverse
Engineering would be useful Include
It identifies what are the ingredients in the f
ood products or enhancements. It helps to know
the substance and wellsprings of flavours,
aromas, fixings, and additives utilized in the
food, refreshment, and supplement ventures. It
is determining why the opposition's products have
longer timeframes of realistic
usability. Contd..
12
It calculates the substance of engineered,
business, and home mixtures/cures. Identifying
how a product has become "as good as ever." Food
reverse engineering establishes how to make your
products or develop a current product.
13
Insightful Techniques Utilized in Deformulation
The dried reverse engineering test can
be investigated utilizing Fourier change
infrared spectroscopy (FTIR).
This procedure goes about as a unique mark for
everything in the food reverse engineering film.
Everything in the detailing gives an FTIR range
that is then coated on the content of everything
in the reverse engineering film. In any case,
since specific fixings, for example, added
substances, are at low levels, they become
invisible to the FTIR. Contd..
14
Since just significant fixings in the dry reverse
engineering film are apparent, FTIR can decide
the overall class of polymer present and clue the
shade type. The all-out dried reverse
engineering test can likewise be warmed to decay
utilizing instrumentation, for example, a
thermogravimetric analyzer (TGA) or ashing in a
mute heater. Even though this deterioration step
eliminates all-natural material, including the
added substances, it can be a decent estimate
concerning how much tar is available and how
much buildup, for example, colour and inorganic
fillers are single.
15
Conclusion
It ought to be clear that numerous logical
methods are needed to direct reverse
engineering. Running one basic test, for
example, FTIR, won't give one the required
data. Deformulation resembles working an image
puzzle If a couple of pieces are set up, at
that point, one can get an unpleasant thought of
the whole picture with the help of food
engineering consultants.
Contd..
16
Be that as it may, as more tests are added, the
image becomes more apparent. At last, enough
pieces are set up to fulfil the client. Food
research lab explains the uses, causes and
analytical methods for food reverse engineering
in this blog.
17
Contact Us
UNITED KINGDOM 44- 74248 10299 INDIA 91
9566299022 EMAIL info_at_foodresearchlab.com
Write a Comment
User Comments (0)
About PowerShow.com