Entrackr-Tech Startup News (2)

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Paytm News Star chef Vikas Khanna associates
with Paytm to spread the delight with Diwali
mithai

• Entrackr

2
Tech Startup News

• Eminent Indian cook Vikas Khanna, who has been in
  the main part of things to help individuals since
  the start of the COVID-19 pandemic, has focused
  on allocating mithai across India in association
  with Paytm according to the Tech Startup News.
• Michelin Star Chef Vikas Khanna has been in the
  News since the beginning of the COVID-19 pandemic
  for his 'FeedIndia' activity, through which he
  devoted more than 30 million dinners (prepared
  food and rations) to the penniless across 135
  urban communities in India. This Diwali, Vikas
  declared one more inspiring activity an
  association with Paytm to spread the delight
  during the happy season.
• On November 5, when Vikas had tweeted
  recommending a major declaration about the
  equivalent, Paytm Founder Vijay Shekhar Sharma
  answered on Twitter.

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Startup Funding News

• Aside from this association, this happy season,
  Vikas' FeedIndia has likewise collaborated with
  Haldiram's, one of India's well-known desserts
  and snacks producers, who have been supporting
  the activity throughout recent months. In
  October, he likewise tweeted that FeedIndia was
  resolving to convey in any event 1,000,000 boxes
  of mithai to various pieces of India.
•  The philanthropist has been on his feet since
  the time the lockdown was reported. Moved by the
  predicament of transient laborers, Vikas and his
  volunteers at FeedIndia gave dinners as well as
  conveyed 400,000 slippers, 3,000,000 sanitary
  pads, and 2,000,000 masks to poor people.
• In June, he likewise organized Barkat, the
  world's biggest food drive, to profit the
  transsexuals, sex laborers, AIDS patients,
  beggars, and the oldies in old age homes in the
  Delhi-NCR zone. Through this drive, they
  dispersed more than 2,000,000 dinners in a
  solitary day.

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Startup News India
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Paytm News

• At the point when he noticed some information
  about the thought behind Feed India, he stated,
  "The thought originated from the fundamental
  ground level. We understood that during the
  lockdown a lot of spots will have this issue of
  not getting the food and so forth we began from
  just shelters, old age homes. At the point when
  the lockdown occurred, it was the month-end of
  March, I work with these centers in a limit and I
  understood that they will face issues in getting
  food in light of the fact that a ton of them
  depend on gifts and individuals' commitments.
  That is the place where the thought originated
  from and we understood we needed to take this
  risk."
• Discussing the cycle and how the food is being
  provided, Khanna stated, "It isn't simply
  prepared dinners, we are likewise conveying
  rations. That is the reason the number is so
  high. It is a lot simpler with ration than
  plainly prepared suppers since that requires a
  huge evolved way of life. At first, we concluded
  that we will give dry ration to places that have
  a kitchen, similar to these spots I referred to
  have a kitchen as per the Paytm News.

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