How potential risk will be tackled while reverse engineering beverage food product and food safety benefits for the consumers

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HOW POTENTIAL RISK WILL BE TACKLED WHILE REVERSE
ENGINEERING BEVERAGE FOOD PRODUCT AND FOOD
SAFETY BENEFITS FOR THE CONSUMERS
An Academic presentation by Dr. Nancy Agens,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
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Today's Discussion
OUTLINE In Brief Introduction Reasons to do
Reverse Engineering Food Product Benefits of
Food Safety Regulationsn
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In Brief

• The ultimate aim of food analysis and reverse
  engineering is to identify and quantify each of
  the compounds present so that they can be
  studied and reproduced if needed. Food and
  beverage consultants in the industry help to
  address issues such as the quality of products
  or ingredients by determining variations in
  batches. Beverage laboratory needed reverse
  engineering process for nutritional labelling,
  and shelf-life stability testing of a beverage.

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Introduction
Reverse engineering a beverage food product is
the process of breaking down a compound or
product formulation to separate and choose the
specific identity and exact quantity of both its
major and minor components. Food consulting is
helpful in identification of comprehensive range
problems such as identifying hazardous segments
in consumer products or improving competitive
positioning of an existing or new product. The
purposes of reverse engineering are to make new,
compatible products that are cheaper than what is
available on the market.
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Reasons to do Reverse Engineering
It is the technique used to analyze competitors
product to gain valuable information for product
improvement.
Food Product 1. Product Analysis
Food product development consultant offers
useful information such as components reduce
production costs, resulting in superior
performance, or allow the formulation to meet
your specifications.
Contd..
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2. Solve Manufacturing Issues
Recipe development services help in the
understanding of the process that will be helpful
to avoid the issue while manufacturing the
product. Manufacturing issue that may lead to
failure is degrading the quality of the compound
or product used, unexpected capacity, increased
production cost by utilizing standard materials.
Contd..
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3. Patent Infringement Investigation
Patent infringement shows the product or service
infringes every element of the asserted
claims. Specifically, demonstrating an alleged
unpermitted use is a textual and graphical
comparison of the claims and the potentially
infringing use.
Contd..
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4. Product Failure Analysis
Beverage recipe development service helps to
identify the unknown ingredients in your product
which helps to detect the area of the mistake to
prevent the failure of the product. We offer
service to identify various constituents within
a product that identifies very low-level trace
impurities.
Contd..
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5. Consistency Check
This process is critical to ensure the product
consistency to check the performance by tracing
the activity of every component in the product.
Food development company analyze and identifies
regulations and variation in the product that is
not good in quality.
Contd..
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6. Raw Material Analysis
It is the essential part of the reverse
engineering process to check the raw materials
that used to build a new product. This analysis
is done to check the quality of the raw
materials used to develop the product to check
the safety of the product. Food development
company experts offer a quality output that will
improve the product.
Contd..
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7. Hazardous Compounds Identification
Eco-Friendly Formulation
The product or raw materials consist of the
various compound that is harmful to human and
environment, or the outcome of the product waste
may consist of hazardous things.
To make sure the usage of a product that causes
no harm to humans. Food and beverage service
carry out this technique to create eco-friendly
versions of existing formulations by removing
the hazardous materials in a formulation with
natural compounds.
Contd..
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8. Product Benchmarking
The ultimate purpose is to compare this product
to industry leaders and improve the product
position. B everages consultant services allow
Benchmarking the product that will get you an
idea to solve the arising issue effectively.
Contd..
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Benefits of Food Safety Regulations
Following the food safety standards and
regulations will help consumers ensures industry
compliance and help you to follow the law.
Food manufacturers the UK helps to assist the
product by preventing the various disease caused
by food poisoning and foodborne contamination of
bacteria that leads to dehydration, some minor
symptoms etc. Food contamination is the primary
cause that spoils food safety measures. Contd..
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Food safety regulations should be taken into
account in every step of the food processing and
also while choosing a raw material. Beverage
product development helps you in maintaining the
appropriate storage that will increase the shelf
life. The proper food storage is also essential
for the food quality by maintaining flavour,
colour, texture and nutrients and reduces the
onset of foodborne bacteria. Packaging done to
protect the food products from physical damage,
to lower the food wastage, reduces the number of
preservatives used in the Food, and provides
labelling for nutritional and allergy
information of the product. Food poisoning
mainly takes place when they fail to maintain at
the correct temperature or when the raw
materials at the required temperature.
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