How To Cook Kadhi Pakoda At Home

1
Kadhi Pakodi Recipe
No Oil 100 Organic
2
Ingredients Measurements (For Kadhi)

• 2 tbsp organic besan (chickpea floor)
• 1/2 tbsp organic turmeric
• 1/2 cup organic mustard seeds
• Tamarind pulp or lemon juice to taste
• A pinch of organic aesofoetida
• 1/4 tbsp organic fenugreek seeds
• Organic kashmiri red chilli whole
• 1/2 green chilli finely chopped
• Salt to taste/ ORCO pink salt

3
Ingredients Measurements (For Pakodi)

• 2 onion chopped
• 1/2 tbsp organic turmeric
• 1/2 cup organic besan
• 1 tbsp organic peanut butter
• 1 tbsp organic carom seeds
• Chopped spinach (optional)
• 1/2 tbsp organic red chilli powder
• Salt to taste/natural ORCO pink salt

4
Mothod (For Kadhi)

• Dry roast the mustard seeds, aesofotida, methi
  seeds, kashmiri red
• chilli and green chilli.
• Mix the besan in 1/2 cup water. Pour it on the
  pan and cook for a
• few minutes, adding more water it required. Keep
  whipping to ensure
• it does not become lumpy.
• Add turmeric, salt and curd, Mix well. Add more
  water as per requirement.
• Add tamarind pulp or lemon juice as per taste.
  Garnish with coriander
• leaves.

5
Mothod (For Pakodi)

• Mix some salt in the onions.
• Add in the rest of the ingredients with a bit of
  water and mix well
• till it is of a consistency between a better and
  dough.
• Place the batter in small blobs on a baking tray
  and bake for approx
• 10 minutes (at 180 ) till lightly brown.

6
Enjoy The Meal