United States Dairy Market, Forecast By Fluid Milk & Soft Dairy Products

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United States Dairy Market
United States Dairy Market
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Report Description and Highlights
The per capita consumption of fluid milk is
decreasing in the United States because people
prefer a non-dairy product like soya milk, almond
milk and other organic products. The many
segments of dairy like flavored milk, cottage
cheese, low-fat ice-cream and fresh yogurt are
rising, and it will continue to grow during the
forecast period. The dairy farmer of the United
States continues to struggle to meet market
demand. Oversupply is one of the biggest issues
of the United States dairy market because it
creates price fluctuation and margin challenges.
The dairy farm of the United States is not able
to identify the exact demand for domestic
consumption and export supply. Besides many dairy
farms of the United States are closing since the
last couple of year due to low profitability and
government regulation. According to Renub
Research report, United States Dairy Market is
expected to reach 52 Billion Pound by the end of
year 2026.
United States Dairy Market
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United States Dairy Market
The number of cows in the United States is also
declining. The average number of cows was
declining to reach 9.336 million in
2019 from 9.406 million cows in 2017. Rising milk
productivity per cow is one of the core key
factors of the United States dairy market. Since
the last couple of years, US dairy faces demand
and supply gap of milk and dairy product.
Therefore actual forecasting of the dairy product
will help out the US dairy market in terms of
stability of price fluctuation and margin
challenges etc. The consumption of whole milk has
slightly declined, but on the other hand,
flavored whole milk is rising due to preference
among children and adults during the exercise.
The retail sales of fresh frozen yogurt are
rising.
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United States Dairy Market
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United States Dairy Market
The milk is produced in almost all the 50 states
of the US, western and northern holds large
market share. In the United States, the dairy
farm is a family-owned business, and they are a
member of producer co-operative society. In this
report, the market is divided into two parts
fluid milk and soft dairy product which includes
ice-cream, yogurt, cheese, sour cream etc.
Americans are moving towards dairy alternative
product due to health benefits, and large
populations of the United States have lactose
intolerance. Organic milk and dairy product are
one of better substitute of conventional dairy
product that will hinder the US dairy market in
forecast year. The demand for sour cream was
rising in the US because it is the core
ingredient of many recipes. Whole Milk will hold
the largest market share in the forecast period.
The conventional fluid milk consumption of the
United States is declining because other
nutritional and functional substitutes are
available in the market. As flavored whole milk
demand is rising and it will continue this trend
in future.
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United States Dairy Market
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United States Dairy Market
Renub Research latest study report United States
Dairy Market, By Fluid Milk (Whole Milk Sales,
Flavored Whole Milk, Fat-Reduced Milk, Buttermilk
and Other Fluid Milk Products) Soft Dairy
Products (Ice Cream, Frozen Yogurt, Sherbet,
Other Frozen Dairy, Yogurt (Without Frozen),
Cottage Cheese and Sour Cream), Company
Analysis (Nestlé USA, Inc, Dean Foods Company,
Danone S.A., Dairy Farmers of America, Land
O'Lakes, Inc., The Kraft Heinz Company, Schreiber
Foods Inc., California Dairies, Inc.)" United
States Dairy Market by Fluid Milk     Whole
Milk Sales     Flavored Whole Milk  
 Fat-Reduced Milk     Buttermilk  
 Other Fluid Milk Products
United States Dairy Market
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United States Dairy Market
United States Dairy Market Share () - by soft
Dairy (2020 - 2026)
Source Renub Research Analysis Note
These are dummy figures actual data given in the
report
United States Dairy Market
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United States Dairy Market
United States Dairy Market by Soft Dairy   
 Ice Cream    Frozen Yogurt    Sherbet  
 Other Frozen Dairy    Yogurt (Without
Frozen)    Cottage Cheese    Sour
Cream United States Ice Cream Market   
 Regular    Low-Fat    Non-Fat
United States Dairy Market
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United States Dairy Market
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Market Dairy Alternatives Market Contact
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United States Dairy Market