Low Carb Tortillas

1

• Low Carb Tortillas
• Published by
• https//mrtortilla.com/

2

• There's not much more Mexican at the table than
  the tortillas, Tortillas. For thousands of years,
  the tortilla has been around. We have no idea
  where they started using tortillas for the first
  time but they are the most important item on the
  table in Mexico. Tortillas are flat and round,
  and may be made from corn or wheat flour. They
  can be small to very large, only a few inches,
  but the average size is around 5 inches across.
  Do you want to learn more? Visit Low Carb
  Tortillas
• Maize tortillas are best handmade, which is a
  laborious task. There is an interesting rhythmic
  move to watch. The traditional way of producing
  tortillas is by soaking the corn kernels in lime
  water. This is then ground into dough on a stone
  metate, which is called masa. The masa is formed
  into small round balls which are hand-patted into
  tortillas. Fresh tortillas, cooked on a comal,
  served fresh and hot, have a flavor that you will
  never find in a packed tortilla that is reheated.
  Tortillas of corn come in two colours white and
  yellow. I find the yellow tortillas a bit harder
  than the white ones, but that's a personal
  observation and maybe only my immigration,

3

• Flour tortillas are more labor intensive and not
  as common in Mexico, typically white but often
  made of whole wheat flour. Whole wheat tortillas
  are excellent for sandwich roll-ups. Have a look
  at Tortilla Carbs to get more info on this.
• If you don't want to make tortillas yourself in
  Mexico, you can buy them fresh every day, at any
  of the little grocery stores that line the
  countryside. Move down the streets of every
  Mexican city early in the morning and you'll soon
  pass an open window with a lady selling
  tortillas. They can be bought by the dozen or by
  the kilo. Your safest recommendation is to
  purchase in a day to a day and a half no more
  than what you'll be doing for. If mishandled,
  tortillas will sour. Place your flour tortillas
  in the oven, in a plastic container, but hold
  your corn tortillas covered in the envelope they
  come in and then wrapped in a blanket. That will
  help to prevent them from drying out.

4

• Tortillas should be placed on food instead of a
  knife. When you enjoy a Mexican meal at home,
  you'll quickly pick up with how to do it this
  way. You can eat almost all the food inside or
  with tortillas, so enjoy them every day. If you
  wish to learn more about this, visit Flour
  Tortilla Carbs
• Do yourself a favor if not in Mexico and seek out
  the Mexican restaurants that make their own
  tortillas, fresh, every day. You'll be thankful
  that you've done so.

5

• Summary
• Mr. Tortilla is a family owned tortilla Brand
  that makes the World's Most Delicious Tortilla.
  We only choose the highest quality ingredients
  and don't take any shortcuts in baking our
  tortillas.
• We are a company that is committed to giving
  back, we give 10 of our net profits to Charity,
  and 10 to give to our employees as profit
  sharing. We are devoted to making the world
  better, through our tortillas and through our
  actions.
• Only using organic flour, any person who tries
  these tortillas is a fan for life.
•  
• Visit this site to learn more
• https//mrtortilla.com/