Amazing Food in Antalya

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Amazing Food in Antalya
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• Turkish cuisine
• It is to a great extent the legacy of Ottoman
  cooking, which can be depicted as a combination
  and refinement of Central Asian, Middle Eastern,
  Eastern European, Armenian and Balkan
  cuisinesTurkish food has thus affected those and
  other neighboring foods, including those of
  Southeast Europe, Central Europe, and Western
  Europe.Turkish food changes the nation over. The
  cooking of Istanbul, Bursa, Izmir, and rest of
  the Asia Minor area acquires numerous components
  of Ottoman court food, with a lighter utilization
  of flavors, an inclination for rice over bulgur,
  koftes and a more extensive accessibility of
  vegetable stews (türlü), eggplant, stuffed dolmas
  and fish.

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• Barbeque Chicken
• It comprises of chicken parts or whole chickens
  that are grilled, barbecued or smoked. There are
  numerous worldwide and provincial readiness
  procedures and cooking styles. Grill chicken is
  frequently prepared or covered in a zest rub,
  grill sauce, or both. Marinades are likewise used
  to knead the meat and include season. Rotisserie
  chicken has picked up conspicuousness and
  notoriety in U.S. staple markets. Grilled chicken
  is one of the world's most mainstream grill
  dishes.Regional varieties in the readiness of
  grill chicken remember culinary difference for
  planning, cooking and saucing techniques.Various
  strategies exist for cutting poultry for
  grilling, including spearing, butterflying,
  splitting quartering and utilizing singular
  pieces. Numerous differing cooking and enhancing
  procedures exist for this dish.