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For more course tutorials visit www.tutorialrank.com HM 370 Week 1 Destination City Proposal Part 1 (Las Vegas) HM 370 Week 2 Destination City Proposal Part II (Las Vegas) HM 370 Week 3 Destination City Proposal -Part III (Las Vegas) HM 370 Week 4 Destination Management & The Convention Industry HM 370 Week 4 Meeting Planning and Management Presentation – PowerPoint PPT presentation

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Title: HM 370 Enhance teaching/tutorialrank.com


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HM 370 Enhance teaching/ tutorialrank.com
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Entire Course For more course tutorials
visit www.tutorialrank.com   HM 370 Week 1
Destination City Proposal Part 1 (Las Vegas) HM
370 Week 2 Destination City Proposal Part II (Las
Vegas) HM 370 Week 3 Destination City Proposal
-Part III (Las Vegas)
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 1 Destination City Proposal Part 1
(Las Vegas) For more course tutorials
visit www.tutorialrank.com   Destination City
Proposal -Part I
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 1 DQ 1 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A     Class, so far we have
really only two skillsets mentioned.  We have
talked about communication skills being a
necessary skill along with people skills, but
let's talk some others as well?  Organizational
Skills?  Critical Thinking skills?  And, what
about needing an aptitude with financing?  Do you
think managers need to have
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 1 DQ 2 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A     Class, the hospitality
industry requires many different types of skill
sets to keep an organization running smoothly and
efficiently. Pick a skill set you think would be
most beneficial and explain why? Give some
examples of how those skills can be used to
assist other departments/divisions to foster
cooperation.
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 2 Destination City Proposal Part II
(Las Vegas) For more course tutorials
visit www.tutorialrank.com   As part of your
Destination City Proposal, you have also been
asked to determine key considerations for hotel
restaurant and bar management. Write another 700-
to 1,050-word section of the proposal where you
discuss your research on key management functions
and regulatory/licensing requirements in the
selected state, county, and city from Week 1 for
the sale of alcoholic beverages. Include the
following in your proposal Describe some of the
key management functions and responsibilities
within a restaurant or bar.
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 2 DQ 1 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A       Class, what impact has
globalization had on the hospitality industry?
Provide three examples of hospitality
organizations that have global operations. What
are some of the cultural considerations for these
organizations?  
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 2 DQ 2 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A       Class, what is the
difference between travel and tourism? What are
some government organizations that impact travel
and tourism? What is their impact?
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 3 Destination City Proposal Part III
(Las Vegas) For more course tutorials
visit www.tutorialrank.com   As part of your
Destination City Proposal, you have been asked to
research topics related to travel and tourism for
your selected city. Here, the client is
considering developing an attraction or
entertainment-based operation in the market, and
seeks your recommendations and analysis. Research 
your selected destination city to determine the
role that transportation plays both within the
local
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 3 DQ 1 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A     Class, What is the
difference between front of the house and back of
the house operational support? How do they work
together to create a successful hospitality
organization? How do they impact profitability?
 How do Human Resources departments find staff
who can work well with each other?
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 3 DQ 2 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A     Class, a rather large
component of the hospitality industry is the
discussion around revenue. We've been discussing
how business segments revolve around tourism and
I teach a few other hospitality courses and I've
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 4 Destination Management The
Convention Industry For more course tutorials
visit www.tutorialrank.com   HM 370 Week 4
Destination Management The Convention
Industry Conduct research using our textbook, the
University Library, or other sources about
Destination Management Companies and the services
that they provide. Develop a 700- to 1,050-word
paper in which you discuss key destination
management concepts, and include
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 4 DQ 1 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A     Okay, class, let's see if
we can't get this week spinning, shall we?   I
know we only have a few people during the work
week. (smile)  Class, a lot of large
organizations have ethics training classes built
into their core competencies structure and human
resources tracks the attendance, but I do think
that leaders have choices of ethical behavior no
matter if they've had proper training or not.
Unfortunately, there can be a lot of "gray"
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 4 DQ 2 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A     Class, what are two
examples of environmentally friendly strategies
that are employed by hospitality organizations?
How are these strategies beneficial to the
organization? How can an organization begin
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 4 Meeting Planning and Management
Presentation For more course tutorials
visit www.tutorialrank.com   Meeting Planning and
Management Presentation As a professional meeting
planner, you have been asked to speak with
students in the hospitality management program
and provide insights on both your work and
opportunities that are available in the
field. Conduct research using your textbook, the
University Library, or other sources about
professional meeting planners and the types of
meetings and venues that they manage.
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 5 Case Study Effective Communication
and Decision Making Strategies For more course
tutorials visit www.tutorialrank.com   HM 370
Week 5 Case Study Effective Communication and
Decision Making Strategies Resource Introduction
to Hospitality Management, Ch. 17 As an executive
for a hospitality consulting group you have been
asked to evaluate and recommend effective
communication and decision-making strategies for
a four-star hotel. (For more information, read
the Guests
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 5 Case Study Strategic Planning and
Management Presentation For more course
tutorials visit www.tutorialrank.com   Case
Study Strategic Planning and Management
Presentation Resource Introduction to
Hospitality Management, Ch. 15 Your hospitality
consulting firm has been hired by Shell's Seafood
Restaurant, a rapidly growing start up, to help
them improve their operational project planning
and overall client satisfaction scores. Shell's
is a family
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HM 370 Enhance teaching/ tutorialrank.com
HM 370 Week 5 DQ 1 For more course tutorials
visit www.tutorialrank.com Tutorial Purchased 6
Times, Rating A   Class, the lodging industry
has been greatly impacted when it comes to
reservations systems. Before, travelers would
have to call the property and reserve a room
which was written down on paper with a
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HM 370 Enhance teaching/ tutorialrank.com
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