Making A Non-Vegetarian Feast

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Making A Non-Vegetarian Feast
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Decide On The Menu
A feast is only a feast if you pick the right
menu. From chicken to fish, you can consider
various non vegetarian options to serve. Once you
set the menu, get your ingredients ready.
Example A minor ingredient like fish fry masala
could change the face of your dish if you decide
to have fish in the menu.
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Clean Your Meat Well
It is very important to clean, rinse and cook
your meat well. If youre cooking red meat, you
have to be double sure about the quality of the
meat. If not taken care of, it can be dangerous.
While cooking, cut it into even pieces, so that
all the pieces are cooked properly.
Manage Your Time
If youre planning to make Biryani, you have to
pre-plan and soak the rice. You also have to keep
in mind that you cant be in the kitchen the
entire time after guests arrive. Keep your
recipes and ingredients ready even before you
enter the kitchen. If any ingredient like
chicken masala is missing, you need to get it on
priority.
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Biryani
Biryani requires a special mention because the
dish is made for feasts. If you arent making
Biryani, we request you to make it because it is
the ultimate crowd favourite. While the procedure
may seem difficult, once you get to it, it isnt.
Serve And Garnish
Needless to say, the presentation of the dish
matters. It would be a utter waste of time and
effort, if you make the dish right but dont
serve it right. Even a simple buttermilk needs a
garnish of black pepper powder before serving.
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Thank You
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