Gluten-Free Cake Recipe To Make Your Day! - PowerPoint PPT Presentation

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Gluten-Free Cake Recipe To Make Your Day!


Here is a gluten-free chocolate cake recipe to help you with your cake cravings without compromising with your health. Read the recipe to know how you can make a delicious mouthwatering gluten-free chocolate cake. – PowerPoint PPT presentation

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Title: Gluten-Free Cake Recipe To Make Your Day!

Gluten-Free Cake Recipe To Make Your Day!
Delicious Gluten-Free Cake Recipe
  • After Being Restricted To A Particular Diet,
    Gluten-free Food Is Emerging As A Positive Side
    For The People Who Have Celiac Disease Or Gluten
    Sensitivity. Gluten Is A Protein Found In Most
    Grains Such As Wheat And Barley. Gluten Is Also
    Found In Bread Which Makes It Chewy And Which Is
    Important In Baking Foods. For People With Gluten
    Sensitivity, It Becomes Difficult To Digest Food
    Containing Gluten As It Destroys Their Small
    Intestine. So Consuming Gluten Is Not Much Of An
    Option For Gluten Intolerants.
  • But No Matter How Much Health-conscious You Are,
    Sometimes You Just Can Not Resist The Temptation
    For A Cake! To Satiate Your Taste Buds, Gluten
    Free Indian Provides Some Of The Best Gluten Free
    Cake Recipe And Has Everything From Red Velvet
    Cake To A Bowl Of Chocolate Cake All Gluten

Make Sure Your Kitchen Has
  • Eggs
  •  Baking Powder 1 Tsp
  •  Salt A Pinch
  •  Xanthan Gum 1 Tbsp
  •  Vanilla 1/2 Tsp
  •  Warm Water 1 1/3 Cups
  •  Gluten-free All-purpose Flour (GF Maida) 1/2
  •  Cocoa Powder 3/4 Cup (60gms)
  •  Shredded Chocolate Chunks 2 Tbsp
  •  Baking Soda 1 1/4 Tsp (Skip If You Dont Have
  •  Brown Sugar 1 1/2 Cup
  •  8-10 Dates Soaked In Warm Water For A Paste 
  •  Butter 120 Gms
  •  Choco Chips 2 Tbsp (Optional)
  • Almond Flour1/2 Cup

Once you have all the ingredients, just
  • Preheat The Oven _at_180C
  • Take A Big Bowl And Put The Flour, Cocoa Powder,
    Baking Soda, Xanthan Gum, And Salt. 
  • Whisk Them Together
  • Add Brown Sugar And Whisk Again. (No Lumps Should
    Be Seen).  
  • Create A Well In The Center Of The Dry
    Ingredients And Then Add Water, Butter, Eggs,
    Dates Paste, And Vanilla, Mixing To Combine After
    Each Addition. 

  • The Batter Will Be Thick As A Cake-like Batter. 
  • Now Add The Shredded Chocolate Chunks And Fold
  • Transfer To A Cake Baking Tin. 
  • Make Sure To Cover The Base With Some Butter
  • Now Sprinkle The Choco Chips. 
  • Bake For 45 Minutes To 1 Hour. Take Out When The
    Cake Is Ready. 
  • Let The Cake Cool Down For 30 Mins At Least
    Before You Cut Them Into Pieces.

These simple steps can put an end to your cake
Thank You!
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