+1(682)-812-7588 - Precautions And Risks For Saffron Extract PowerPoint PPT Presentation

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Title: +1(682)-812-7588 - Precautions And Risks For Saffron Extract


1
Saffron history, overview, usage, and benefits
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History of Saffron pure extract
  • Long back ago, Saffron was most sought after
    plant for its magical power to heal small
    diseases to curing severe problems in human
    beings. However, it is still difficult to point
    out the exact place where Saffron originated. The
    English word 'Saffron' does come from the Latin
    word safranal" from which arose the Spanish word
    'azafrán' and the Italian word 'zafferano.
  • Ancient people and royal families were very much
    obsessed with Saffron and used as a luxury, back
    then. In the Middle East, Saffron was listed in
    the 12th century botanical dictionary as a
    medicinal entry. A book, mentioning the
    therapeutic benefits of Saffron pure extract was
    also published in 1670 in Germany.

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Overview
  • Saffron is the most expensive spice available in
    the market. The main reason behind its hefty
    price is that it is found in a limited region and
    can only be harvested by hand. The
    labor-intensive harvesting method makes the
    production of Saffron expensive.
  • More than 150 different chemicals are present in
    Saffron
  • It is also known as Red Gold due to high in
    cost and benefits
  • Transfer of saffron flowers is done very
    cautiously to avoid contamination or mechanical
    damage
  • Saffron is cultivated by hand from the flower
    called "Crocus sativus," also known as "saffron
    crocus." The flower of Crocus sativus is light
    purple and the thread-like reddish-colored stigma
    of the flower, where the pollen grain germinates.
    To yield a single pound of pure saffron extract,
    36000 flowers are harvested by hands. About 90
    of worlds total Saffron is produced in Iran and
    rest in other places such as India, Spain, and
    Greece.

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  • Vegetation cycle of Saffron
  • Planting Done from June- September (mid)
  • Flowering It is flowered in whole October month
  • Saffron flowers develop in winter and dry out in
    May
  • The flower stigmas are around 25mm long and
    styles are of 10mm long
  • 150 flowers are needed to make 1g dried stigma
  • In the first plantation year, 60 of coms produce
    one flower each. After that, they will produce
    two flowers each for the next two years in a row.
    In the market, Saffron can be found in powdered
    form or thread like structure.

5
  • Nutritional value of Saffron Saffron is rich in
    many essential vitamins that include vitamin-A,
    folic acid, riboflavin, niacin, and vitamin-C.
    The fragrance and taste of Saffron pure extract
    results only from the chemicals called safranal
    and picocrocin. It consists of a carotenoid
    pigment that imparts vibrant goldish color,
    wherever it is used.
  • Given below is the nutritional value of Saffron
    per 100 grams
  • Calories- 310
  • Total fat- 6g
  • Sodium- 148 mg
  • Potassium- 1724 mg
  • Total carbohydrate- 65 g
  • Iron 61
  • Vitamin C- 134
  • Calcium- 0.11

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Saffron extracts uses
  • As discussed above, Saffron pure extract is
    widely used in different areas ranging from
    medicinal to your kitchen.
  • Medicinal Saffron is rich in vitamin B2 and has
    proven effective in curing various kinds of
    diseases.
  • Cosmetics It is used in several face masks, and
    crèmes to soothe pimples, acne and also has
    several skin benefits.
  • Cooking Owing to its superb coloring and
    flavoring property, it is widely used in food and
    dishes to enhance the taste.
  • Perfumes This herb is also used as a significant
    ingredient in perfumes.

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Health benefits of Saffron pure extract
  • The active components in Saffron extract uses in
    making several traditional medicines like an
    antidepressant, antioxidant, digestive,
    anti-convulsant
  • The primary compound in Saffron known
    as crocin is beneficial to end the growth
    of cancer cells in the body
  • Saffron is a superb antioxidant and thus,
    increases your overall health
  • Due to the distinct taste and aroma, Saffron is
    used readily in food and dishes
  • Taking 30 mg of the Saffron pure extract on a
    daily basis, enhances the mood and decreases
    pain, cravings, headaches, etc
  • For overweight people, it aids in weight loss by
    suppressing the appetite to a great extent

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Precautions and risks
  • High dosage of 5gram more can cause a toxic
    effect on a human being
  • You should never involve saffron pure extract
    supplements in your diet without consulting a
    doctor
  • Only 1.5 grams of Saffron per day is said to be
    enough to reap its health benefits
  • You need to buy the pure saffron product as a
    resemblance of Saffron pure extract with beet and
    paprika might is helpful for the manufacturers to
    alter the pure saffron

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For More Information Contact here
  • CONTACT US - 1(682)-812-7588
  • VISIT HERE - https//www.tophealthvitamins.com/pr
    oduct/saffron-pure-extract/
  • ADDRESS-  2131 N.Collins,Suits
    433,Arlington,Texas 76011

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