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How to Make Japanese Soufflé Pancakes

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Know how to make Japanese Soufflé Pancakes in 5 minutes. It is light, soft and fluffy with a delicious taste. Know more – PowerPoint PPT presentation

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Title: How to Make Japanese Soufflé Pancakes


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How to Make Japanese Soufflé Pancakes
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  • Conceived in Japan, a Japanese soufflé pancake is
    the perfect balance between a traditional pancake
    and a soufflé pancake.

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  • Back in the Asian island, this is a much-loved
    food item served during special and auspicious
    celebrations and occasions such as weddings. 

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  • Since it is a pancake it can neither have the
    texture of bread, biscuit or a soufflé. It should
    be light, soft and fluffy with delicious flavor. 

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  • Already craving for it? Come lets prepare
    toothsome soufflé pancakes with the recipe
    mentioned below.

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INGREDIENTS
  • 4 egg whites 2 egg yolks separated chilled
  • Granulated sugar 6 tablespoons
  • Vanilla extract 2 tablespoon

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  • Baking powder 1 tablespoon
  • Cake flour 6 tablespoon
  • Milk chilled ¼ cup
  • Lemon juice fresh ½ tablespoon
  • Salt ½ tablespoon

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  • Unsalted butter greasing serving purpose
  • Maple syrup serving purpose
  • Confectioners sugar, whipped cream fresh
    berries serving purpose (optional)

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METHOD
  • Place egg whites and yolks in separate bowls. Now
    add 1 tablespoon granulated sugar, baking powder
    and vanilla to the egg yolks and blend them
    perfectly. Once mixed properly, put in flour and
    milk. Whisk again until all the ingredients
    combine completely.

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  • Next add lemon and sugar to the bowl containing
    the egg whites. Whip the mixture for at least one
    minute, until it becomes foamy. Gradually
    sprinkle the remaining granulated sugar, along
    with whipping. Increase your whipping speed, so
    that the mixture turns stiff and double in size.
    But remember not to overdo the meringue.

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  • Heat a non-sticky skillet over the low heat.
  • Scoop 1/3 of the meringue into the mixture of egg
    yolk and fold it until combined.
  • Reap this with the remaining amount.

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Take care to grease the warm skillet along with
the pastry rings with butter. Place the greased
pastry rings in the warm pan and ladle a scant
1/2 cup batter into each ring. Cover the skillet
with its cover and allow the soufflé pancakes to
cook on low heat. Wait till it rises with bubbles
on top.
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  • Remove the skillet cover and gently flip
    the soufflé pancakes in their rings. Replace the
    cover and allow it to cook again for 2 3
    minutes.
  • Repeat the above two processes with the rest.

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  • Shift the soufflé pancakes into a platter.
    Drizzle and top them with maple syrup and other
    garnishing items, as per your preference.
  • Enjoy immediately, hot! 

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  • The Original Source Is Here
  • https//fluffyjapanesepancakes.wordpress.com/2019/
    10/03/how-to-make-japanese-souffle-pancakes/

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Phone 647-618-2868
Phone 647-618-2816
  • The Annex
  • 408 Bloor St. W, Toronto, ON M5S 2N5
  • Midtown
  • Yonge Eglinton
  • 2471 Yonge Street, Toronto, ON M4P 2H6

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Thanks!
  • Any questions?
  • Phone 647-618-2868
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