Food Robotics Market by Type, Application, Region - 2022 - PowerPoint PPT Presentation

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Food Robotics Market by Type, Application, Region - 2022


The global food robotics market is projected to reach USD 2.50 billion by 2022, at a CAGR of 12.80% from 2017. Factors such as increasing food safety regulations and the high demand for packaging & re-packaging in food production are expected to increase the demand for food robotics, globally. – PowerPoint PPT presentation

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Title: Food Robotics Market by Type, Application, Region - 2022

MarketsandMarkets Presents
Food Robotics Market - Forecast to 2022
The report "Food Robotics Market by Type,
Application (Palletizing, Packaging, Repackaging,
Pick Place, Processing), Payload (Low, Medium,
Heavy), End-Use Industry, and Region - Trends
Forecast to 2022", The global food robotics
market is estimated at USD 1.37 Billion in 2017
and is projected to reach USD 2.50 Billion by
2022, at a CAGR of 12.80 during the forecast
period. The market is driven by factors such as
higher demand for packaged foods, increase need
to improve productivity, and increase in number
of food safety regulations. Browse 73 Market
Data Tables and 62 Figures spread
through 145 Pages and in-depth TOC on "Food
Robotics Market - Trends Forecast to 2022 The
Asia-Pacific region is projected to have the
highest CAGR from 2017 to 2022 The Asia-Pacific
region is projected to have the highest CAGR
during the forecast period. The countries covered
in the Asia-Pacific region is projected to be the
fastest-growing market for food robotics due to
the demand for ready-to-eat products has
increased rapidly among consumers. The packaged
food consumption growth increased due to
urbanization in the Asia-Pacific region. The
major challenge faced by food robotics
manufacturers is the high cost of installing the
robotic systems. Most food manufacturers are
reluctant to adopt automated processes, due to
the installation cost over and above the price of
the robot. The added cost to turn individual
robots into a comprehensive robotic system
comprises the cost of peripheral equipment such
as safety barriers and sensors. Such challenges
may hamper the food robotics market in the coming
years. Download PDF Brochure https//
  • Increasing food safety regulations to drive the
    global food robotics market to USD 2.50 billion
    by 2022
  • Food robotics refers to the branch of science
    that focuses on the development of automated
    machines to perform tedious, heavy, and
    repetitive tasks efficiently, in the food
    beverage manufacturing industry. These machines
    are built with the aim to replace or support
    manual efforts, to reduce the time energy
    consumed, and eliminate errors during primary and
    secondary food processing. They are used to
    perform tasks such as palletizing, packaging,
    re-packaging, cutting, splitting, mixing,
    picking, and placing food beverage products.
  • Limited skilled workforce is the major
    restraining factor for the market.
  • In countries where the food beverage industry
    has high potential for growthsuch as China,
    India, and Brazilthere is a skill shortage in
    this domain. This is because the knowledge of
    four to five engineering disciplines is required
    to become an expert in this field, and there is a
    scarcity of qualified faculty to train in the
    subjects. Moreover, there are limited branches of
    engineering that focus on robotics. This is a
    direct restraining factor for the food robotics
    market as the development of adequate skilled
    manpower is likely to be achieved only in the
    long run.
  • Most food manufacturers are reluctant to adopt
    automated processes due to the installation cost
    over and above the price of the robot. The added
    cost to turn the individual robots into a
    comprehensive robotic system, peripheral
    equipment such as safety barriers, sensors,
    programmable logic controllers (PLC),
    human-machine interface (HMI), and safety systems
    pose challenges for market growth.
  • Make an Inquiry https//

Robots can easily perform repetitive and tedious
tasks with accuracy and lift large and heavy
products easily. In terms of application, the
food robotics market is segmented into
palletizing, packaging, repackaging, pick
place, processing, and others 1. Increasing
application of food robotics in
palletizing Palletizing refers to the process of
loading and unloading large and heavy boxes and
parts to and from pallets in food beverage
manufacturing and distribution facilities and
warehouses. Industrial robot palletizers perform
this function automatically by carrying a large
range of payloads and with extended reach,
thereby bringing efficiency and consistency into
the entire process. 2. Other major applications
of food robotics are packaging and
repackaging Packaging plays a crucial role in
automated food beverage manufacturing and
product sales. Regulations led by various
government organizationsthe Food and
Agricultural Organization and the European Union
(EU)regarding food safety encourage food
beverage manufacturers to deploy robots for
packaging. Repackaging refers to the secondary
packaging of food beverage products, which
includes stretch wrapping, case packing, carton
packing, and carton taping. Companies such as ABB
(Switzerland) offer robotic products that include
high payload delta robots and 4-6 axis robots for
the food beverage industry to perform packaging
and repackaging applications. Request Sample
Food robotics is used in the processing of
various food products including meat, poultry,
and seafood, dairy, bakery, fruits vegetables,
confectionery, and others. One of the key
factors driving the demand for food robotics is
the growth of the processed food sector, owing to
the dependence of consumers on ready-to-eat and
ready-to-cook products. The beverage industry
includes the use of robotics in alcoholic and
non-alcoholic beverage production. Packaging is
the key function of robots in the beverage
industry. Robotics are used for the packaging of
beverages in polyethylene terephthalate (PET)
bottles, clarified polypropylene (PP) bottles,
Polyethylene (PE) bottles, glass bottles, and
jars, of various capacities, sizes, and
shapes. Robots are used in the meat, poultry,
and seafood industry to perform functions such as
defeathering, deboning, cutting, splitting, and
packaging. The demand for wash-down robots and
end-of-arm-tooling (EOAT) robots in meat
processing has significantly increased post the
approval from the US Food and Drug Administration
(FDA). Processing of fruits vegetables
requires a controlled atmosphere due to their
perishable nature they also require quick
processes to maintain their freshness and optimal
quality. The industry uses robotics primarily for
performing processing functions such as sorting,
grading, cutting, peeling, and cleaning. Speak
to Analyst https//
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