Thaumatin Market Research Report 2019

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Thaumatin Market Research Report 2019
Published on 21 August 2019
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Report Studies
Thaumatin report studies the its market,
thaumatin is a low-calorie sweetener and flavour
modifier. The protein is often used primarily for
its flavour-modifying properties and not
exclusively as a sweetener.The Thaumatin were
first found as a mixture of proteins isolated
from the katemfe fruit (Thaumatococcus daniellii
Bennett) of West Africa. Some proteins in the
thaumatin family of sweeteners are roughly 2000
times more potent than sugar. Although very
sweet, thaumatin's taste is markedly different
from sugar. The sweetness of thaumatin builds
very slowly. Perception lasts a long time,
leaving a liquorice-like aftertaste at high usage
levels.
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Market Value
6000
The global Thaumatin market is valued at 170
million US in 2018 is expected to reach 250
million US by the end of 2025, growing at
a CAGR of 5.0 during 2019-2025.
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3500
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KEY STAKEHOLDERS
Thaumatin Market Manufacturers
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Thaumatin Market Distributors/Traders/Wholesalers
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Thaumatin Market Subcomponent Manufacturers
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4
Industry Association
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Downstream Vendors
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Thaumatin Market Research Report 2019
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