Blog on Dehydrated Onion- Specification, Uses, Application | Mevive International

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• Dehydrated onions have the perfect balance of
  sweet and tart flavour that only comes out of the
  fresh onions.
• With their concentrated flavour, dehydrated
  onions, add a great zing to various culinary
  delicacies that call for onions.
• Dehydrated onions can be stored and preserved
  without refrigeration for a long time.
• These light and crisp bulbs give strong onion
  hits by adding an intense and pungent natural
  aroma come in handy in treating health problems
  too.
• So, it is the most versatile staple in every
  kitchen
• Though they can be substituted for one another,
  onions still vary slightly in colour, flavour,
  and texture. These include

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Attractive in pink colour, they taste uniquely
taste sweet with a fruity aroma and juicy
texture. They lack the sharp, astringent taste of
other onions, which is why they can be eaten
plain, as they taste fantastic once thinly
sliced. So, they are more perishable and should
be stored in the refrigerator.

Dehydrated Pink Onion
Flakes Powder Granules Chopped Minced
Size 8-15 mm 80 to 100 mesh 0.5-1 mm 3-5 mm 1 to 3 mm
Uses Soups, Salads, Burgers, Sandwiches, Pizzas, Fast food etc. Soups, Seasoning, Gravies, Blends, Meat Products, Canned Meat, Snacks Soups, Seasoning, Gravies, Sauces, Cheese, Snacks and Seasoning Pickles Canned food/ vegetables, Meat products, Dry mixes, Sauces etc. Food mixes, Sauces, Meat balls, Salad dressing, Dry casserole mixes etc.
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With their deep purple outer skin and lovely red
coloured flesh, these have a peppery and spicy
flavour when raw. Their layers are less tender.
But, if cooked, they taste milder. Red onions are
often used, for their lovely colour in raw
preparations too.
Dehydrated Red Onion
Flakes Powder Granules Chopped Minced
Size 8-15 mm 80 to 100 mesh 0.5-1 mm 3-5 mm 1 to 3 mm
Uses Canned food, Salads, Soups, Fast food and Pizzas Soups, Seasoning, Curries, Gravies, Sauces, Cheese/ butter spreads, Pickles, Burgers, Sandwiches etc. Soups, Seasoning, Seafood, Gravies, Rice mixes, Curries, Sauces, Dips, Bakery products Pickles Canned food, Meat products, Dry mixes, Sauces etc. Prepared food, Sauces, Meat balls, Salad dressings, Dry casserole mixes etc..
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With a thinner and more papery skin, these have a
balanced astringent and sweet in their flavour.
They are thus likely to be tendered and can be
cooked and also be minced and added to both raw
preparations and cooked dishes too.
Dehydrated White Onion
Flakes Powder Granules Chopped Minced
Size 8-15 mm 80 to 100 mesh 0.5-1 mm 3-5 mm 1 to 3 mm
Uses Soups, Salads Burgers, Pizzas and Fast food etc. Savoury dishes, Sauces, Soups, Salads, Gravies, Curries Pickles, Meat products, Dips, Bakery products, Gravies, Soups, Curries etc. Salads, Canned food, Rice mixes, Pickles, Dry mixes Ready-to-eat mixes, Dry casserole mixes, Sauces, Chutneys, Salsas etc.
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Why I should use dehydrated onion instead of
fresh onion?
Dehydrated Onions are easy to store, being
lighter in weight and smaller in bulk than fresh
or any other form of processed onion.
They are cheaper to pack too. They do not require
refrigeration either.
And, the dehydrated (red) onion are grown
organically that makes them free of pesticides.
The major advantage of using dried onions over
fresh ones is that, while cooking, it is less
likely to burn.
It can be sautéed directly in oil or butter for a
little while until it turns brownish.
You can stay assured that it wont burn right
away.
And, soups, stews, sauces or dips and other
similar dishes require only a minute seasoning
flavour of dry onion.
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Dried (red) onion enhances the flavour and taste
of any cooked meal that require just slight
browning and light toasting with oil/ butter or
dry on its own that requires only a few seconds.
And, this adds great benefits ones health too.
Dried up onion can be as good as fresh onion
cloves and be a perfect substitute for them.
Thus, they can be added to any delicacy that is
sure to take you to another level.
A lot of care is taken to ensure that the
originality of onion that is its natural colour,
aroma and taste are preserved during the
dehydration process.
Dried onion (manufacturer in India) lasts longer
than fresh onion cloves that with time begin to
change colour.
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With its antibacterial effects, dehydrated (pink)
onion to helps reduce stomach infection though in
a much more reduced form.
Dehydrated onion is convenient to use and doesnt
require peeling and chopping.
So, if you are one of those health-conscious
people, dehydrated (white) onion is perfect for
your consumption also.
So, you can immediately try them without giving
any second thought to it.


Source www.dehydratedveg.com/blog/dehydrated-onio
n-uses-specification-application.html