Thermodyne Foodservice Products, Inc. to Attend the School Nutrition Association Annual National Conference, July 14-16 in St. Louis, MO - PowerPoint PPT Presentation

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Thermodyne Foodservice Products, Inc. to Attend the School Nutrition Association Annual National Conference, July 14-16 in St. Louis, MO

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1888PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Aaron Bremer CEC will be attending the School Nutrition Association (SNA) Annual National Conference (ANC). The conference takes place July 14-16 in St. Louis, Missouri at America’s Center Convention Complex. – PowerPoint PPT presentation

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Title: Thermodyne Foodservice Products, Inc. to Attend the School Nutrition Association Annual National Conference, July 14-16 in St. Louis, MO


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Thermodyne Foodservice Products, Inc. to Attend
the School Nutrition Association Annual National
Conference, July 14-16 in St. Louis, MO
1888PressRelease - Thermodyne Foodservice
Products, Inc. is pleased to announce that
company representative Aaron Bremer CEC will be
attending the School Nutrition Association (SNA)
Annual National Conference (ANC). The conference
takes place July 14-16 in St. Louis, Missouri at
Americas Center Convention Complex. Fort Wayne,
IN - Thermodyne Foodservice Products, Inc.
(http//www.tdyne.com/) announces that company
representative Aaron Bremer CEC will be
showcasing the companys extensive line of
commercial foodservice products at the 73rd
School Nutrition Association (SNA) Annual
National Conference (ANC). The event, running
from July 14-16, takes place at the Americas
Center Convention Complex in St. Louis, MO. Visit
booth 3159 for demonstrations and more
information on Thermodyne products. Thermodyne
manufactures countertop and full-sized slow cook
and hold ovens as well as commercial steamer
cabinets, cook-chill equipment, and electric
griddles. The Thermodyne 742HW hot well series
unit combines steam table capabilities with Fluid
Shelf Technology. While most steam tables offer
little more than wasted space below the unit,
Thermodyne provides cooking, holding, and
rethermalizing capabilities within the same
space, eliminating unnecessary trips to and from
the kitchen. The 742HW is a dry well, meaning no
water is required to provide heat in the wells.
Not having to use water allows for easier clean
up at the end of the day. Additionally, each well
has individual temperature controls enabling the
user to hold foods at different temperatures
across the wells. About Thermodyne Foodservice
Products Founded in 1987, Thermodyne Food
Service Products, Inc. specializes in the
manufacturing of both countertop and full-sized
slow cook and hold ovens.
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Each unit features Thermodynes patented Fluid
Shelf Technology, in which low-temperature heat
is transferred throughout each shelf rather than
through the air. This not only ensures food
quality and safety but also allows food products
to be held for extended periods. Contact us today
to find out about the incredible flexibility and
serving capabilities made possible by Fluid Shelf
Technology. For more information, call
888-310-7352, visit www.tdyne.com or stop by
booth 3159. Contact Thermodyne Foodservice
Products, Inc. 888-310-7352 Email fluidshelf (
_at_ ) tdyne dot com Website www.tdyne.com Blog
tdyne.com/blog YouTube www.youtube.com/user/1slow
cooknhold Twitter ( _at_ ) TdyneFoodSvc Facebook
www.facebook.com/ThermodyneFoodserviceProducts/
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