Global Shrimp Market is expected to be 6.7 Million Tonnes by the end of the year 2024 - PowerPoint PPT Presentation

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Global Shrimp Market is expected to be 6.7 Million Tonnes by the end of the year 2024

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The Global Shrimp Market is likely to witness significant growth in the next couple of years. In addition, the increasing trend of low fat and healthy food consumption also boost the growth of the shrimp market in the recent future. – PowerPoint PPT presentation

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Date added: 7 April 2019
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Title: Global Shrimp Market is expected to be 6.7 Million Tonnes by the end of the year 2024


1
Global Shrimp Market

2
Report Description and Highlights
Analyst View

Shrimp is one of the most common and popular
types of seafood consumed by the people across
the world due to its high nutritional content.
Shrimps are a moderate source of omega-3 fatty
acids, high in protein and low in fat. Various
studies around the world indicate favorable
health benefits of shrimp consumption which
include weight loss, hair growth, anti-aging,
anti-cancer and prevention of cardiovascular
diseases. Owing to these health benefits the
demand for shrimps is increasing very rapidly.
With increasing shrimps production, with the
rising consumer purchasing power, the Global
Shrimp Market is likely to witness significant
growth in the next couple of years. In addition,
the increasing trend of low fat and healthy food
consumption also boost the growth of the shrimp
market in the recent future. Global Shrimp Market
is expected to be 6.7 Million Tonnes by the end
of the year 2024.

3
Global Shrimp Market
Renub Research report titled Global Shrimp
Market by Export, Import, Production,
Consumption, (Countries  India, China, Vietnam,
Indonesia, Thailand, Ecuador, United States,
Europe, Spain, France, Japan) Species (L.
vannamei, P. monodon, M. rosenbergii, Other),
Size (gt70, 61-70, 51-60, 41-50, 31-40, 26-30,
21-25, 15-20, lt15) Product Form (Green / Head-on,
Green / Head-off, Peeled, Cooked, Breaded, Other
Forms), Value Chain Analysis Forecast provides
a complete analysis of global shrimp market.

Read more here https//www.renub.com/shrimp-mark
et-nd.php
4
Global Shrimp Market
The shrimp market has grown considerably over the
years. Today, Shrimp business has become one of
the most competitive among the global market. A
number of regional and global players are now
targeting consumers who are seeking healthy, low
fat and high-quality marine products. For shrimp
industry players North America and Europe are
the major markets as the per capita shrimp
consumption is growing gradually among these
regions. Sales of all types of shrimps are
expected to increase in the forthcoming years
owing to consumer preference for seafood and
sweet taste globally. Traditionally in the
shrimp market, China, Thailand, India, Ecuador,
Indonesia, Malaysia, Vietnam, and Bangladesh are
among the worlds leading shrimp producing
countries. East Asia is the prime site for the
shrimp production where shrimps hatcheries and
farms are concentrated. The shrimp species like
L. vannamei, P. monodon, M. rosenbergii, also
known as white shrimps, king prawn, Tiger
shrimps, and white leg shrimp are some of the
major shrimp species which are found in abundance
in these East Asian countries. During the past
few years, India has appeared as one of the
leading shrimp producers and exporters. Adoption
of Pacific white L. vannamei as the main shrimp
species by Indias growing aquaculture industry
is one of the major factors that help India to
grow more into the shrimp market. India is among
the largest exporter of white shrimp to the
United States.

Request a free sample copy of the report
https//www.renub.com/request-sample-page.php?gtur
lglobal-shrimp-market-p.php
5
Global Shrimp Market
Forecast for Global Shrimp Volume Share by
Exporting Regions () 2018 - 2024

Source Renub Research Analysis
Note These are dummy figures
actual data given in the report
6
Global Shrimp Market
Increasing consumer demand owing to the health
benefits related to shrimp consumption
considerably driving the Global Shrimp Market. On
the other hand, Whispovirus (White Spot Syndrome
Virus) a viral disease threatens the shrimp
aquaculture immensely and so does its market as
various importing countries have implemented very
stricter quarantine regulations to the imported
shrimp products. Today, buyers are becoming more
quality oriented than that of the quantity. They
are now choosing quality shrimp products rather
than simply going to the quantity. However, it is
believed that this challenge can be minimized as
the industry players now are using advanced
method and technology in shrimp farming with the
focus on delivering the quality shrimp products
to their buyers.
7
Global Shrimp MarketShare Analysis
Global Volume of Shrimp Aquaculture Production by
Size Categories

Source Renub Research Analysis
Note These are dummy figures
actual data given in the report
8
Global Shrimp Market
  • Market Summary 
  • Production-wise, China and India are one of the
    biggest Producer of Shrimp. The report provides
    the Shrimp production volume and production share
    of India, China, Vietnam, Indonesia, Thailand,
    and Ecuador.
  • Export-wise, India is one among the largest
    exporter of Shrimp globally. The report provides
    the Shrimp export volume and export share of
    India, China, Vietnam, Indonesia, Thailand, and
    Ecuador.
  • Consumption-wise, United States is the largest
    consumer of shrimp. The report covers the Shrimp
    consumption volume and consumption share of the
    United States, Europe 26 (Spain, France), China
    and Japan.
  • On the basis of species Whiteleg Shrimp has the
    largest volume in the global supply chain. The
    report provides global shrimp aquaculture
    production by following species L. vannamei, P.
    monodon and M. rosenbergii.
  • On the basis of forms Shrimp aquaculture
    products by following forms Green / Head-on,
    Green / Head-off, Peeled, Cooked, Breaded and
    other forms production volume are also covered in
    the report.
  • The report covers global volume of shrimp
    aquaculture production by following sizes gt70,
    61-70, 51-60, 41-50, 31-40, 26-30, 21-25, 15-20
    and lt15
  • Value chain analysis, growth drivers and key
    challenges are also covered in this report.

9
Key Topics Covered in Global Shrimp Market
1. Introduction 2. Research
Methodology 3. Executive Summary 4.
Global Shrimp Production 5. Global
Shrimp - Production Share 5.1 Consumption
Share by Countries 5.2 Production Share by
Countries 5.3 Export Share by Countries 6.
Global Shrimp Market 7. Global Shrimp
Producing Regions 7.1 India 7.2
China 7.3 Viet Nam 7.4 Indonesia 7.5
Thailand 7.6 Ecuador
10
Key Topics Covered in Global Shrimp Market
11
Key Topics Covered in Global Shrimp Market
12. Global Volume of Shrimp Aquaculture by
Product 12.1 Other Forms 12.2 Breaded 12.3
Cooked 12.4 Peeled 12.5 Green /
Head-off 12.6 Green / Head-on 13. Value
Chain Analysis 14. Growth Drivers
15. Key Challenges
12
Key Topics Covered in Global Shrimp Market
Browse Related Report United States Food
Allergen Testing Market Fish Oil
Market Global Crab Market Contact Us Tel
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